Prof. José M Palma is a Full Research Professor at the Department of Stress, Development and Signaling in Plants, and Head of the Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture at the Estación Experimental del Zaidín, Spanish National Research Council (EEZ, CSIC), Granada, Spain. In 1988, he received his PhD in Biochemistry from the University of Granada. His research interests include agricultural and biological sciences, fruit ripening, antioxidants, peroxisomes, and omics.