Artisanal fisheries in southern Chile rely heavily on the Patagonian red octopus (Enteroctopus megalocyathus) as a valuable resource, contributing significantly to local economies. This octopus species accounts for 25–40% of Chilean octopus landings. It is a merobenthic species, characterized by a semelparous life cycle and a long brooding period, and it is distributed along the Pacific and Atlantic coasts of the southern tip of South America, inhabiting holes and crevices in rocky substrates. However, this fishery faces critical challenges to both its ecological sustainability and the food safety of octopus products. The primary fishing method, using hooks, poses a risk to reproductive capacity as it can capture brooding females. Food safety concerns arise from microbial contamination during pre- and post-harvest handling, bioaccumulation of toxins from algal blooms, and the presence of heavy metals in the marine environment. While evisceration effectively reduces the risk of consuming toxins and heavy metals, inadequate hygiene practices and insufficient ice usage throughout the production chain represent significant food safety risks. Chilean fishing Law No. 18892/1989 defines artisanal fishing and establishes territorial use rights in fisheries (TURFs) to promote sustainable extraction of benthic resources. Integrating training programs on post-harvest handling, hygiene practices, and food safety measures into the TURFs framework, along with targeted investments in infrastructure and technical assistance, is crucial to ensure the long-term sustainability of the E. megalocyathus fishery, protect consumer health, and maintain the economic viability and environmental sustainability of this vital resource for local communities.

This study aims to provide a quantitative analysis of the amino acids (AAs) and fatty acids (FAs) found in by-products of the Patagonian marine polychaete Abarenicola pusilla. Samples of polychaetes were taken in different seasons and processed to generate three by-products: eviscerated whole body, press cake, and press liquid. The results showed a clear seasonal difference, with essential nutrients decreasing significantly in winter. For example, from eviscerated whole body specimens, essential fatty acids, eicosapentaenoic acid (EPA), and arachidonic acid (ARA) maintained a relationship of 1 in summer, 1.24 in winter, and 1.5 in spring and autumn. In comparison, docosahexaenoic acid (DHA) was undetected in some extracts in winter. However, the fatty acid content in press liquid resulted in high variation, with the lowest content during the autumn. In contrast, the press liquid and press cake responded similarly. DHA decreased from spring to winter (from 0.1 to 0.08), whereas EPA resulted in high variation along the seasons (from 0.57 to 0.03) from summer to autumn. The highest protein values were observed in the spring and summer. In contrast, lipid values remained under 10 constant throughout all seasons, unless in the eviscerated carcass, where 5 to 3 higher lipids were found, indicating that A. pusilla uses protein more efficiently than lipids as an energy source. The most abundant EAAs were lysine (LYS) and leucine (LEU), while glycine (GLY), glutamic acid (GLU), and alanine (ALA) were the most abundant NEAAs. Finally, A. pusilla harvest conditions and the type of extract recommended to produce a valuable ingredient for marine aquafeeds are discussed.

Patagonian red octopus, Enteroctopus megalocyathus, an interesting species for Chilean aquaculture diversification, requires the improving of their experimental technology to obtain early juveniles. The first objective of the study was to enhance aspects of feeding and temperature management in broodstock, egg incubation, paralarvae rearing, and early juveniles’ growth. The results indicated that female weight decreases up to 46.0 ± 8.6% during the egg incubation. Test of 8, 14, and 18°C during egg incubation shows that at 18°C embryos do not survive. Paralarvae reared under four diet treatments: (1) unfed, (2) enriched Artemia (Nannochloropsis sp.), (3) copepod (Acartia spp.), and (4) juvenile crabs (Petrolisthes spp.) showed survival quadruplication when they fed copepods and crabs instead of Artemia. Juveniles reared at 11, 13, and 15°C improved feed conversion and protein efficiency ratios at 15°C. The second objective was to analyze batches of paralarvae and early juveniles of two different periods to obtain their performance indicators and to compare them between productive periods. The results of growth rates, the relative weight condition coefficient, and morphometric relationships are discussed in the context of paralarvae culture from 1 to 90 days after hatching (DAH) and early juveniles from 1 to 135 days postsettlement (DPS).