The industrial processing of broiler chickens has become increasingly automated to scale up meat production. However, certain procedures may cause rupture of the gastrointestinal tract, contaminating the products. The objective of this study was to evaluate the efficiency of the removal of visible contaminated broiler carcasses from the slaughter line based on their microbiological quality compared to non-contaminated ones. Carcasses were analyzed for Escherichia coli and aerobic mesophilic microorganisms counts, as well as Salmonella spp. detection. Carcasses with gastrointestinal contamination had significantly higher counts of aerobic mesophilic microorganisms and E. coli than those without contamination. However, carcasses without visible contamination also showed high counts of bacteria, indicative of the hygiene and sanitary concerns during slaughter. Salmonella spp. were detected in both types of carcasses, with no significant difference in the frequency of positive samples. The most frequently identified serovar was Salmonella Minnesota. The most frequently detected bacteria were E. coli, Klebsiella pneumoniae, Citrobacter freundii, and Pseudomonas aeruginosa. In conclusion, both contaminated and non-contaminated carcasses exhibited high bacterial counts, including potentially pathogenic microorganisms, highlighting the need for post-evisceration steps to reduce microbial contamination.

Os efeitos de fontes de lipídios na dieta de poedeiras sobre o desempenho produtivo e a qualidade do ovo foram verificados em dois experimentos. Foram utilizados quatro tratamentos, definidos de acordo com a fonte lipídica adicionada nas rações: óleo de soja, óleo de girassol, óleo de linhaça e ração controle (sem adição de óleo). Os experimentos foram realizados com poedeiras de 20 e 54 semanas de idade, respectivamente, com duração de oito semanas. Avaliaram-se os parâmetros produtivos - consumo de ração, conversão alimentar, produção e peso dos ovos - e de qualidade do ovo - porcentagens de gema, albúmen e casca, sólidos da gema, unidades Haugh, pH do albúmen, e cor da gema. Somente o peso do ovo de poedeiras jovens foi afetado pela inclusão de óleos vegetais na ração. Esses ovos apresentaram maior peso e maior porcentagem de gema que os produzidos pelas poedeiras jovens alimentadas com ração-controle. Concluiu-se que a utilização de diferentes fontes de lipídios na ração de poedeiras não altera o desempenho produtivo e a qualidade interna dos ovos, com exceção do peso do ovo de poedeiras novas, que aumenta com a utilização de óleos vegetais.

This study aimed to evaluate the microbiological quality of Brazilian dry-cured loin (Socol), as well as the presence of ochratoxin A (OTA) and its synthesis by the isolated Aspergillus ochraceus complex under different conditions (culture media, temperature, and time of incubation). Nine bacterial genera were isolated and identified by Matrix Assisted Laser Desorption Ionization—Time Of Flight/Mass Spectrometry (MALDI-TOF/MS), including Serratia spp. (32.4%), Citrobacter spp. (20.9%), Enterobacter spp. (13.6%), and Staphylococcus spp. (6.3%), among others. Salmonella spp. was not observed, and counts of thermotolerant coliforms and coagulase-positive Staphylococcus were below the confidence level. Fifteen fungal strains were isolated and identified as Aspergillus spp. (n = 5), Cladosporium sp. (n = 1), and Penicillium spp. (n = 9). OTA was quantified in Socol samples, and the enumeration of fungi showed a correlation (r = 0.77) with the mycotoxin detection. A. ochraceus complex produced OTA in Czapek Yeast Autolyzed (CYA) and Yeast Extract Sucrose (YES) agars at different times and temperatures. It was concluded that the microbiota of Socol is complex, encompassing spoilage bacteria. Undesirable fungi are also present, including those belonging to the A. ochraceus complex that produce OTA.

Resorcylic acid lactones (RALs) are fungal metabolites with known biological activity. Zeranol, a synthetic RAL, has been used as an estrogenic growth promoter in cattle; however, its use is prohibited in several countries. Zearalenone, a mycotoxin produced by Fusarium spp., is commonly found in contaminated animal feed and can be metabolized into other RALs, which are subsequently excreted in urine. To differentiate between natural contamination from feed and the illegal administration of zeranol, the European Union Reference Laboratory for Growth Promoters (EURL) developed a mathematical equation. This study aims to evaluate the detection and quantification of RALs in bovine urine from animals fed zearalenone-contaminated diets, implanted with zeranol, or subjected to both conditions. RALs were detected and quantified in the urine of cattle consuming contaminated corn, while zeranol and taleranol were identified in the urine of implanted animals. The EURL equation proved to be a valuable tool for determining the origin of RALs in bovine urine and holds significant potential for monitoring and enforcing regulations regarding the illegal use of zeranol.

Socol is an artisanal meat product typical of Southeast Brazil. It is made from pork loin and ripened at room temperature. This work aimed to isolate, quantify, and identify lactic acid bacteria (LAB) in Brazilian dry-cured loin (Socol) as well as evaluate their in vitro probiotic potential. LAB were found in high amounts, varying from 2.5 × 10³ to 9.2 × 10⁶ CFU g⁻¹. Eleven isolated bacteria were identified by Matrix-Assisted Laser Desorption Ionization–Time-Of-Flight/Mass Spectrometry (MALDI-TOF/MS). Of these, six strains (Latilactobacillus brevis SFC1A, Latilactobacillus sakei SFC2A, Latilactobacillus curvatus SFC6A, Pediococcus acidilactici SFC9A, Latilactobacillus curvatus SFC11A, and Pediococcus pentosaceus SFC11B) were submitted to in vitro probiotic tests. All were tolerant to bile salts and five of them to artificial gastric juice, and were all sensitive to tetracycline, chloramphenicol, and erythromycin. L. brevis SFC1A and P. acidilactici SFC9A inhibited all tested pathogenic bacteria and showed the broadest in vitro probiotic activity. Thus, they would be recommended as starter cultures for the elaboration of novel fermented meat products and to compose a bank of indigenous bacteria, as well as contribute to preserving Socol microbiota.

The study evaluated and compared macro- and microscopic changes in the auricular cartilage of rabbits, cattle, and pigs following exhumation at different postmortem intervals (PMI). Eight samples corresponding to 0, 5, 10, 15, 20, 25, 30, and 150 days after exhumation were obtained from all rabbit ears, and twelve samples corresponding to 0, 5, 10, 15, 20, 25, 30, 35, 40, 50, 60, and 150 days after exhumation were obtained from all cattle and pig ears. The weight loss of the rabbit ear samples remained higher than that of the cattle and pig ear samples at all PMIs. At 60 days, the average weight loss of cattle and pig ear samples did not differ significantly (p>0.05). The loss of area of the samples was similar among the three species at most PMIs (p>0.05). At 150 days, all cattle samples were completely decomposed, unlike the pig and rabbit samples. Microscopic analysis of the cartilage tinctorial affinity and loss of chondrocyte nuclei and tissue architecture demonstrated the worsening of postmortem changes over time, regardless of the animal species. Colonization by fungi and bacteria occurred earlier in the cattle and pig samples. The correlation of time with sample weight loss and cartilage thickness was strong, indicating the potential of these variables as parameters for PMI estimation. Therefore, postmortem examination of auricular cartilage can be used to estimate PMI.