Quanzhen Wang

Dr. Quanzhen Wang


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 March 2022 in Environmental Pollution
Verified
Journal Article
Closed access
HKHAFIZ ABDUL KAREEM
HAFIZ ABDUL KAREEM
MHMahmood Ul Hassan
Mahmood Ul Hassan
MZMuhammad Zain
Muhammad Zain
AIAnnie Irshad
Annie Irshad
Noman ShakoorNoman Shakoor
Noman Shakoor
QWQuanzhen Wang
Quanzhen Wang

1 March 2016 in Scientific Reports
Verified
Journal Article
Open access
PDF file
JLJuan Liu
Juan Liu
QWQuanzhen Wang
Quanzhen Wang
ĐKĐura Karagić
Đura Karagić
XLXv Liu
Xv Liu
JCJian Cui
Jian Cui
WGWei Gao
Wei Gao
The effects of ultrasonic treatments on the germination and seedling growth of aged tall fescue (Festuca arundinacea) and Russian wild rye (Psathyrostaehys juncea Nevski) seeds were determined using orthogonal matrix experimental design with four ultrasonic factors. The multivariate analysis of variance detected significant differences and coupling effects of the pair-wise factors. The activities of Superoxide Dismutase (SOD) and Peroxidase (POD) and the Malondialdehyde (MDA) content were affected. The ultrasonic treatments had positive effects on the germination percentage (GP) of the aged seeds and the growth of the seedlings (GS) and therefore we provided a basic evidence for the application of ultrasonic treatment to pretreat aged grass seeds. For the four ultrasonic factors, the optimal conditions were a sonication time of 36.7 min, a sonication temperature of 35 °C, an output power of 367 W and a seed soaking time 4.1 h after binary quadratic regressions analyses. The ultrasonic treatment has the potential to improve seedling growth. Moreover, the longevity of the tall fescue and the Russian wild rye seeds was approximately 9.5 and 11.5 years, respectively, under natural conditions of storage. The physiological mechanisms that might contribute to the improved GP and GS were discussed.

1 September 2012 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
QWQuanzhen Wang
Quanzhen Wang
CWChunhui Wu
Chunhui Wu
BXBao Xie
Bao Xie
YLYuan Liu
Yuan Liu
JCJian Cui
Jian Cui
YZYunwei Zhang
Yunwei Zhang

2 November 2022 in Journal of Hazardous Materials
Verified
Journal Article
Open access
HKHAFIZ ABDUL KAREEM
HAFIZ ABDUL KAREEM
MAMuhammad Adeel
Muhammad Adeel
MAMuhammad Azeem
Muhammad Azeem
MAMuhammad Arslan Ahmad
Muhammad Arslan Ahmad
Noman ShakoorNoman Shakoor
Noman Shakoor
QWQuanzhen Wang
Quanzhen Wang
Eco-toxicological estimation of cadmium induced damages by morpho-physiological and cellular response could be an insightful strategy to alleviate negative impact of Cd in agricultural crops. The current study revealed novel patterns of Cd-bioaccumulation and cellular mechanism opted by alfalfa to acquire Cd tolerance under various soil applied zinc oxide nanoparticles (nZnO) doses (0, 30, 60, 90 mg kg-1), combined with 2% biochar (BC). Herein, the potential impact of these soil amendments was justified by decreased Cd and increased Zn-bioaccumulation into roots by 38 % and 48 % and shoots by 51 % and 72 % respectively, with co-exposure of nZnO with BC. As, the transmission electron microscopy (TEM) and scanning electron microscopy and energy dispersive spectroscopy (SEM-EDS) ultrastructural observations confirmed that Cd-exposure induced stomatal closure, and caused damage to roots and leaves ultrastructure as compared to the control group. On the contrary, the damages to the above-mentioned traits were reversed by a higher nZnO dose, and the impact was further aggravated by adding BC along nZnO. Furthermore, higher nZnO and BC levels efficiently alleviated the Cd-mediated reductions in alfalfa biomass, antioxidant enzymatic response, and gaseous exchange traits than control. Overall, soil application of 90 mg kg-1 nZnO with BC (2 %) was impactful in averting Cd stress damages and ensuring better plant performance. Thereby, applying soil nZnO and BC emerge as promising green remediation techniques to enhance crop tolerance in Cd-polluted soil.

6 February 2013 in Journal of Food Science
Verified
Journal Article
Closed access
PDF file
HLHaitao Liu
Haitao Liu
QWQuanzhen Wang
Quanzhen Wang
YLYuyan Liu
Yuyan Liu
GCGuo Chen
Guo Chen
JCJian Cui
Jian Cui

13 January 2022 in Frontiers in Microbiology
Verified
Journal Article
Open access
ZGZhipeng Guo
Zhipeng Guo
TZTingting Zhang
Tingting Zhang
ZCZhao Chen
Zhao Chen
JNJunpeng Niu
Junpeng Niu
XCXuewen Cui
Xuewen Cui
QWQuanzhen Wang
Quanzhen Wang
Alfalfa (Medicago sativa L.) is one of the most widely cultivated forage crops in the world. China is the second largest producer of alfalfa in terms of the planting area worldwide, with Gansu, Henan, Inner Mongolia, and Shaanxi provinces being the production hubs. Alfalfa viruses have been reported on a small-scale survey in some of these areas, but they have not been well characterized. In the present study, seven viruses were detected in 12 fields of 10 cities/counties of the four abovementioned provinces by high-throughput sequencing and assembly of small RNA. Their incidence, distribution, and genetic diversity were analyzed by enzyme-linked immunosorbent assay, polymerase chain reaction (PCR)/reverse transcription-PCR and clone sequencing. The results showed that alfalfa mosaic virus (AMV), pea streak virus (PeSV), lucerne transient streak virus (LTSV), alfalfa dwarf virus (ADV), Medicago sativa alphapartitivirus 1 (MsAPV1), MsAPV2, and alfalfa leaf curl virus (ALCV) were the main viruses infecting alfalfa in four examined provinces. AMV and MsAPV1 had the highest incidences in all 4 provinces. SDT analysis of the 7 viruses isolated in China revealed a highly conserved among AMV, LTSV, ADV, MsAPV1, MsAPV2, and ALCV, but the sequence was a high variation between China isolates to abroad isolates in PeSV, ADV, and ALCV. To our knowledge, this is the first report of ADV in Inner Mongolia and Gansu, ALCV in Inner Mongolia, MsAPV1 and MsAPV2 in all 4 provinces, and PeSV and LTSV in China. These findings provide a basis for future research on the genetic evolution of alfalfa viruses in China and on strategies to prevent diseases in alfalfa caused by these viruses.