The demand for sweet corn has increased in Brazil, but the number of cultivars adapted to the regions of cultivation is still low, with only 77 registered cultivars (
MAPA, 2019). Therefore, it is necessary to intensify the development of new materials, in addition to research related to the improvement of this crop to support future breeding programs. A sweet corn cultivar, besides being productive, must have good organoleptic characteristics and attend the particularities of the industry, such as appropriated ear length and diameter for processing (
Perfeito et al., 2017). Therefore, in the genetic improvement of sweet corn, the process of selection of superior genotypes should consider several types of characteristics simultaneously, such as agronomic, chemical and organoleptic properties.