Pauline BATIONO-KANDO is a Professor of Genetics and Plant Breeding at Joseph KI-ZERBO University in Ouagadougou, Burkina Faso. She teaches undergraduate and graduate courses in her field and plays an active role in mentoring the next generation of researchers. To date, she has supervised 11 completed PhD dissertations and is currently guiding around ten doctoral students.
Her research focuses on the genetic diversity of food plants, both cultivated and wild. Through numerous scientific publications, her work has contributed to a deeper understanding of the genetic variability of several important food species, including vegetables, cereals, tubers, and wild fruit trees. These studies have led to the identification of parent lines with desirable traits for crop improvement, laid the groundwork for effective conservation strategies both in situ and ex situ and supported the establishment of an arboretum dedicated to the preservation of plant biodiversity.
Pauline BATIONO-KANDO is a Professor of Genetics and Plant Breeding at Joseph KI-ZERBO University in Ouagadougou, Burkina Faso. She teaches undergraduate and graduate courses in her field and plays an active role in mentoring the next generation of researchers. To date, she has supervised 11 completed PhD dissertations and is currently guiding around ten doctoral students.
Her research focuses on the genetic diversity of food plants, both cultivated and wild. Through numerous scientific publications, her work has contributed to a deeper understanding of the genetic variability of several important food species, including vegetables, cereals, tubers, and wild fruit trees. These studies have led to the identification of parent lines with desirable traits for crop improvement, laid the groundwork for effective conservation strategies both in situ and ex situ and supported the establishment of an arboretum dedicated to the preservation of plant biodiversity.