Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and anthocyanins. The production of microgreens is limited by their short shelf life due to higher dark respiration and accelerated senescence. The study was performed on three radish cultivars (Raphanus sativus L.): purple radish (cvP), red radish (cvR), and green radish (cvG). Radish microgreens were grown in chambers with controlled conditions (24 °C and a photoperiod of 16/8 h) under two types of artificial LED light (45 μmol m⁻²s⁻¹): under white light (B:G:R) and a blue/red light combination (B:2R). The effect of the two types of light was examined on the 3rd, 7th, and 14th day after storage at a low temperature (+4 °C). The physiological status of the three cultivars of radish microgreens was examined by measuring the contents of total soluble phenolics, ascorbic acid, proteins, sugars, dry matter, anthocyanins, carotenoids, and chlorophyll as well as the total antioxidant activity. The results revealed that radish microgreens’ antioxidant capacity and phytochemical profile depend on the radish cultivar and on the type of LED light used for cultivation. It was shown that B:2R and red cultivar were most beneficial for the synthesis of most of the determined phytochemicals compared to B:G:R, or the purple and green cultivar, respectively. Storage at a low temperature in darkness slowed down most of the metabolic reactions during the first seven days, thus preserving most of the antioxidant activity.

Microgreens, having short growth cycles and efficient nutrient uptake, are ideal candidates for biofortification. This study investigated the effects of selenium (Se) and zinc (Zn) on photosynthetic performance in four hydroponically grown Brassica microgreens (broccoli, pak choi, kohlrabi, and kale), using direct and modulated chlorophyll a fluorescence and chlorophyll-to-carotenoid ratios (Chl/Car). The plants were treated with Na₂SeO₄ at 0 (control), 2, 5, and 10 mg/L or ZnSO₄ × 7H₂O at 0 (control), 5, 10, and 20 mg/L. The results showed species-specific responses with Se or Zn uptake. Selenium enhanced photosynthetic efficiency in a dose-dependent manner for most species (8–26% on average compared to controls). It increased the plant performance index (PI_tot), particularly in pak choi (+62%), by improving both primary photochemistry and inter-photosystem energy transfer. Kale and kohlrabi exhibited high PSII-PSI connectivity for efficient energy distribution, with increased cyclic electron flow around PSI and reduced Chl/Car up to 8.5%, while broccoli was the least responsive. Zinc induced variable responses, reducing PI_tot at lower doses (19–23% average decline), with partial recovery at 20 mg/L (9% average reduction). Broccoli exhibited higher susceptibility, with inhibited Q_A re-oxidation, low electron turnover due to donor-side restrictions, and increased pigment ratio (+3.6%). Kohlrabi and pak choi tolerated moderate Zn levels by redirecting electron flow, but higher Zn levels impaired PSII and PSI function. Kale showed the highest tolerance, maintaining stable photochemical parameters and total electron flow, with increased pigment ratio (+4.5%) indicating better acclimation. These results highlight the beneficial stimulant role of Se and the dual essential/toxic nature of Zn, thus emphasizing genotype and dose-specific optimizations for effective biofortification.

Spirodela polyrhiza is a suitable model organism for investigating plant developmental influences due to its intracolonial variations in response to various environmental fluctuations, like nutrient deficiency. In this study, transmission electron microscopy was used to examine age-dependent variation in chloroplast ultrastructure, while pigment levels (chlorophyll and anthocyanins), starch accumulation, and metabolic activity (photosynthetic and respiratory rates) were measured to determine metabolic responses to sulfur deficiency. For a comprehensive insight into electron transport efficiency and the redox states of the photosynthetic apparatus, rapid light curves, chlorophyll fluorescence (JIP test parameters), and modulated reflection at 820 nm were analyzed. Under S deficit, mother fronds relied on stored reserves to maintain functional PSII but accumulated reduced PQ pools, slowing electron flow beyond PSII. The first-generation daughter fronds, despite having higher baseline photosynthetic capacity, exhibited the largest decline in photosynthetic indicators (e.g., rETR fell about 50%), limitations in the water-splitting complex, and reduced PSI end-acceptor capacity that resulted in donor- and acceptor-side bottlenecks of electron transport. The youngest granddaughter fronds avoided these bottlenecks by absorbing less light per PSII, channeling electrons through the alternative pathway to balance PQ pools and redox-stable PSI while diverting more carbon into starch and anthocyanin production up to 5-fold for both. These coordinated and age-specific adjustments that provide response flexibility may help maintain photosynthetic function of the colony and facilitate rapid recovery when sulfur becomes available again.

Selenium (Se) biofortification is a promising approach to improve the nutritional value and functional quality of microgreens, although species-specific responses to Se remain insufficiently understood. This study investigated the effects of Se biofortification on physiological status, antioxidant responses, phenolic composition, and molecular changes in four Brassica microgreens: broccoli, kohlrabi, pak choi, and kale, using biochemical analyses, HPLC, and FTIR spectroscopy. The indicators of nutritional quality and stress-related metabolism in Brassica microgreens showed species-specific responses due to selenium treatment. Kohlrabi showed coordinated osmotic and metabolic adjustment involving osmolyte accumulation and enhanced antioxidant response, although moderate membrane sensitivity was observed at the highest selenium concentration. Pak choi maintained tolerance through balanced metabolic adjustment and enzymatic defense, while broccoli responded predominantly through enzymatic antioxidant mechanisms. Kale exhibited pronounced non-enzymatic responses, including anthocyanin accumulation and enhanced radical scavenging capacity. PCA confirmed species-specific response strategies and differential associations among biochemical parameters. Changes in antioxidant functionality were associated with both metabolite accumulation and structural reorganization of phenolic-related compounds. Overall, Se biofortification improved functional and nutritional traits of the investigated Brassica microgreens, although higher selenium concentrations induced moderate oxidative and membrane-related stress in certain Brassica microgreens. These findings highlight the importance of species-specific optimization of Se application to maximize crop quality while minimizing potential effects of Se toxicity.