Metallic nanoparticles due to their small size and unique physico-chemical characteristics have found excellent applications in various branches of industry and medicine. Therefore, for many years a growing interest has been observed among the scientific community in the improvement of our understanding of the impact of nanoparticles on the living organisms, especially on humans. Considering the delicate structure of the central nervous systemit is one of the organs most vulnerable to the adverse effects of metallic nanoparticles. For that reason, it is important to identify the modes of exposure and understand the mechanisms of the effect of nanoparticles on neuronal tissue. In this review, an attempt is undertaken to present current knowledge about metallic nanoparticles neurotoxicity based on the selected scientific publications. The route of entry of nanoparticles is described, as well as their distribution, penetration through the cell membrane and the blood-brain barrier. In addition, a study on the neurotoxicityin vitroandin vivois presented, as well as some of the mechanisms that may be responsible for the negative effects of metallic nanoparticles on the central nervous system. Graphical abstract:This review summarizes the current knowledge on the toxicity of metallic NPs in the brain and central nervous system of the higher vertebrates.
18 November 2017 in Polish Journal of Food and Nutrition Sciences
Garlic (Allium sativum L.) has a reputation as a therapeutic agent for many different diseases such as microbial infections, hypertension, hypercholesterolaemia, diabetes, atherosclerosis and cancer. Health benefits of garlic depend on its content of biologically-active compounds, which differs between cultivars and geographical regions. The aim of this study was to evaluate and compare the biological activity of aqueous extracts from nine garlic varieties from different countries (Poland, Spain, China, Portugal, Burma, Thailand and Uzbekistan). Antioxidant properties were evaluated through free radical scavenging (DPPH•, ABTS•+) and ion chelation (Fe2+, Cu2+) activities. The cytotoxicity of garlic extracts was evaluated in vitro using Neutral Red Uptake assay in normal human skin fibroblasts. The obtained results revealed that garlic extracts contained the highest amount of syringic and p-hydroxybenzoic acids derivatives. The lowest IC50 values for DPPH•, ABTS•+ scavenging and Cu2+ chelating ability were determined in Chinese garlic extracts (4.63, 0.43 and 14.90 μg/mL, respectively). Extracts from Spanish cultivar Morado and Chinese garlic were highly cytotoxic to human skin fibroblasts as they reduced cellular proliferation by 70–90%. We showed diverse contents of proteins and phenolic components in garlic bulbs from different varieties. The obtained results could help to choose the cultivars of garlic which contain significant amounts of active compounds, have important antioxidant properties and display low antiproliferative effect and/or low cytotoxicity against normal human skin fibroblast BJ.
The present work reports a method for green synthesis of silver nanoparticles (AgNPs) by reducing Ag ions from silver nitrate solution using alcoholic, aqueous and alcoholic-aqueous Stevia rebaudiana extracts. Depending on a particular extract different sizes of AgNPs could be observed – 40 nm in aqueous and aqueous-alcoholic extracts and significantly bigger 170 nm in case of alcoholic extract. Synthesis of AgNPs was analyzed within spectra range of 300–700 nm. The performed research provided information that aqueous and aqueous-alcoholic extracts are excellent sources for synthesis of AgNPs; however AgNPs were unstable in the case of alcoholic extract. The aqueous-alcoholic extract showed the best properties during studies. Antioxidant potential, antimicrobial properties and cytotoxicity were determined. The 2,2-diphenyl-1-(2,4,6-triphenyl-hydrazyl) method showed that antioxidant activity of an extract containing AgNPs was higher compared to Stevia extract alone. Bacterial inhibition studies had shown substantial antibacterial properties of AgNPs, which was much higher than Stevia extract alone and silver nitrate.