Dr. Yong Wang is currently working as a Professor at the Department of Food Science and Engineering, College of Science and Engineering, Jinan University. He also serves as the Vice Dean of the International School, Jinan University. At the same time, he is the Vice President of the Oils and Fats Branch of the China Cereals and Oils Society. In 2015, he was a Visiting Scholar at the Institute of Molecular Biosciences, University of Queensland, Australia. Hegained a Ph.D. in Cereal, Lipid and Plant Protein Engineering from the South China University of Technology in 2009. His research interests mainly include the following:(1) Structured Lipid and Functional Oil; (2) Green Extraction of Value-added Products; and (3) Edible Emulsion and Delivery System for Nutraceuticals.