Leixuan Peng

Dr. Leixuan Peng


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Toxicology
Verified
Journal Article
Closed access
YLYi-Nan Liu
Yi-Nan Liu
YMYu-Dong Mu
Yu-Dong Mu
HWHui Wang
Hui Wang
MZMeng Zhang
Meng Zhang
YYawen Shi
Yawen Shi
JCJinghong Chen
Jinghong Chen

4 December 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
JGJunfei Guo
Junfei Guo
Bin-Fei ZhangBin-Fei Zhang
Bin-Fei Zhang
LPLeixuan Peng
Leixuan Peng
JWJiachen Wang
Jiachen Wang
KXKe Xu
Ke Xu
PXPeng Xu
Peng Xu
Objective: To evaluate the genetic causality between alcohol intake, smoking, coffee consumption, and arthritis. Methods: Mendelian randomization (MR) studies with alcohol, smoking, and coffee consumption behaviors as exposures, and osteoarthritis (OA) and rheumatoid arthritis (RA) as outcomes were retrieved from up to July 2023. Two researchers with relevant professional backgrounds independently assessed the quality and extracted data from the included studies. Meanwhile, we applied MR analyses of four lifestyle exposures and five arthritis outcomes (two for OA and three for RA) with gene-wide association study (GWAS) data that were different from the included studies, and the results were also included in the meta-analysis. Statistical analyses were performed using Stata 16.0 and R software version 4.3.1. Results: A total of 84 studies were assessed. Of these, 11 were selected for meta-analysis. As a whole, the included studies were considered to be at a low risk of bias and were of high quality. Results of the meta-analysis showed no significant genetic causality between alcohol intake and arthritis (odds ratio (OR): 1.02 (0.94–1.11)). Smoking and arthritis had a positive genetic causal association (OR: 1.44 (1.27–1.64)) with both OA (1.44 (1.22–1.71)) and RA (1.37 (1.26–1.50)). Coffee consumption and arthritis also had a positive genetic causal association (OR: 1.02 (1.01–1.03)). Results from the subgroup analysis showed a positive genetic causality between coffee consumption and both OA (OR: 1.02 (1.00–1.03)) and RA (OR: 1.56 (1.19–2.05)). Conclusion: There is positive genetic causality between smoking and coffee consumption and arthritis (OA and RA), while there is insufficient evidence for genetic causality between alcohol intake and arthritis.