RESUMO O objetivo deste trabalho consistiu na aplicação de indicadores socioambientais em pisciculturas familiares localizadas na região do Vale do Ribeira, em área de Mata Atlântica, no sudoeste do estado de São Paulo. Para isso, foram identificadas 84 propriedades. Dessas, 40 foram selecionadas como unidades amostrais. Entre as principais características identificadas, 32% possuem lâmina d’água inferior a cinco hectares, com viveiros escavados em sistema semi-intensivo, 58% utilizam mão de obra familiar e 23% apontam a ausência de assistência técnica especializada como o principal problema enfrentado. A tilápia-do-nilo (Oreochromis niloticus) representa 57% das espécies produzidas em sistemas de monocultivo ou policultivo. Contudo, as pisciculturas familiares são classificadas como sistemas produtivos de pequeno porte, com destaque para a necessidade de adequação de recursos naturais, da capacidade de gestão e da eficiência das práticas de produção. Os indicadores sociais variaram de 0,75 a 1,00 para equidade salarial, proporção de autoemprego, uso de mão de obra local, inclusão de gênero e inclusão etária, demonstrando a capacidade que a aquicultura tem para auxiliar no desenvolvimento social local, por meio da geração de emprego e renda.

Effective sustainable fish farming necessitates enhanced models that incorporate environmental variability and contemporary monitoring methods. This research presents an innovative framework for assessing and modeling the environmental carrying capacity based on phosphorus (ECCp) in tropical and neotropical lakes and reservoirs. The model evaluates phosphorus waste from tilapia farming (Oreochromis niloticus) under diverse climatic conditions and production scenarios in cage systems. Using bioenergetic modeling and Monte Carlo simulations, we estimated phosphorus retention in fish and maximum production limits across different temperatures (21 °C, 25 °C, 29 °C) and dietary phosphorus concentrations (0.8%, 1.2%, 2.1%) in Brazil’s Chavantes reservoir. Results indicated that phosphorus retention diminished with higher dietary phosphorus and increased temperatures, ranging from 51% (0.8% P) to 20% (2.1% P). Phosphorus discharge ranged from 3.3 to 20.5 kg/ton of fish produced. The ECCp model forecasted an allowable production of roughly 40 tons per year at full operational capacity, reflecting a 41% increase compared to current regulations. The model’s accuracy (96%) surpassed that of traditional regulatory frameworks, which rely on static parameters, emphasizing the shortcomings of existing practices. The findings promote enhanced modeling strategies, sophisticated monitoring, adaptive management, and revised public policies to mitigate phosphorus emissions and support sustainable aquaculture in tropical and neotropical regions.

The southern scallop (Austrochlamys natans) and the Patagonian scallop (Zygochlamys patagonica) are vital species in the fisheries of Chilean Patagonia. However, overfishing has led to stock depletion, necessitating research for stock restoration and commercial production. This study aimed to evaluate the growth and survival of these scallops in suspended systems and land‐based tanks across various Patagonian regions. Eight experiments were conducted, three with southern scallops and five with Patagonian scallops. For southern scallops, two experiments involved suspended systems at different shell heights and three tested land‐based tanks at various temperatures (9, 11, and 13°C). Patagonian scallop experiments included one suspended system in an endemic area, land‐based tanks with different temperatures (9, 11, and 13°C), and three suspended systems outside the species’ endemic zone. In suspended systems, southern scallops grew from 15.1 to 42.7 mm (shell height) in 322 days, with a rate of 0.085 mm/day and a survival rate of 43.7%. Patagonian scallops reached 46.0 mm shell height in 466 days, with a growth rate of 0.079 mm/day and a survival rate of 57.2%. Experiments in controlled‐temperature tanks revealed that 13°C was the lethal temperature for southern scallops. Notably, higher growth rates occurred at temperatures between 9 and 11°C. Both species show potential for future commercial cultivation, contributing to Chilean aquaculture diversification.