Biostimulants are the next-generation choice for sustainable agricultural production and are gradually becoming an alternative to synthetic chemicals. Various botanicals are proposed to exert stimulatory effects, and garlic allelochemicals are among such botanicals; however, a peer-reviewed scientific evaluation is required to understand garlic-derived substances such as biostimulants. Current studies were therefore performed to identify the bioactivity of garlic extract as a biostimulant to improve crop quality, alter its physiological potential, and prime its defense responses against pathogenic fungal infections. 100 µg mL⁻¹ aqueous garlic extracts (AGE) in consort with 1 mM of acetyl salicylic acid (ASA) and distilled water as a control treatment were applied to eggplant and pepper seedlings as foliar application and fertigation methods. The results revealed stimulatory responses in the growth of the vegetables with improved plant height, number of leaves, root growth, fresh and dry weight, etc., due to AGE and ASA applications. Moreover, significant alterations were indicated in plant metabolites such as chlorophyll, carotenoids, and soluble sugars. Additionally, stimulation of the antioxidant enzymes such as superoxide dismutase (SOD) and peroxidase (POD), as well as the root activity of these plants, was observed after treatment. Application of AGE and ASA also exerted priming effects on pepper plants, inducing defense responses prior to Phytopthora capsici inoculation, and the treated plants therefore successfully resisted infection through activated antioxidant systems, and probably carotenoid and other protectory metabolites. Stress-induced H₂O₂ content was extremely low in the treated plants, indicating successful resistance against pathogenic infection.

The effects of aqueous garlic extracts (AGEs), diallyl disulfide (DADS), and allicin (AAS) were investigated during seed-to-seedling transition of tomato. Independent bioassays were performed including seed priming with AGE (0, 100, and 200 µg∙mL⁻¹), germination under the allelochemical influence of AGE, DADS, and AAS, and germination under volatile application of AGE. Noticeable differences in germination indices and seedling growth (particularly root growth and fresh weights) were observed in a dose-dependent manner. When germinated under 50 mM NaCl, seeds primed with AGE exhibited induced defense via antioxidant enzyme activities (superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)), lipid peroxidation (malondialdehyde content (MDA)), and H₂O₂ scavenging. Enzyme-linked immunosorbent analysis (ELISA) of the endogenous phytohormones auxin (IAA), abscisic acid (ABA), cytokinin (ZR), and gibberellic acid (GA₃) in the roots and shoots of the obtained seedlings and the relative expression levels of auxin-responsive protein (IAA2), like-auxin (LAX5), mitogen-activated protein kinase (MAPK7 and MPK2), respiratory burst oxidase homolog (RBOH1), CHI3 and SODCC1 suggested allelopathic functions in stimulating growth responses. Our findings suggest that garlic allelochemicals act as plant biostimulants to enhance auxin biosynthesis and transportation, resulting in root growth promotion. Additionally, the relative expressions of defense-related genes, antioxidant enzymes activities and phytohormonal regulations indicate activation of the defense responses in tomato seedlings resulting in better growth and development. These results, thus, provide a basis to understand the biological functions of garlic allelochemicals from the induced resistance perspective in plants.

The strategic role of phytohormones and arbuscular mycorrhizal fungi (AMF) to overcome various stress conditions is gaining popularity in sustainable agricultural practices. This current study aims to investigate and identify the protective roles of 28-homobrassinolide (HBL) and Glomus versiforme on two cucumber cultivars (salt sensitive Jinyou 1# and tolerant Chanchun mici (CCMC)) grown under saline conditions (100 mM NaCl). HBL and AMF were applied as individual and combined treatments on two cucumber cultivars and their effects were observed on the morphological growth and physiology under control and saline conditions. Findings revealed that the treated plants showed better performance under saline conditions through improved photosynthesis, leaf relative water content, and decreased electrolyte leakage in tolerant cultivar (CCMC) and to a lesser extent in sensitive (Jinyou 1#) cultivar. Comparable differences were noticed in the antioxidant enzymes activity such as superoxide dismutase, catalase, and peroxidase after every 10 days in both cultivars. Treating the plants with HBL and AMF also improved the mineral uptake regulation and lowered sodium concentration in roots compared to that in the non-treated plants. Current findings suggest that the protective role of HBL and AMF involves the regulation of antioxidants and lowers the risk of ion toxicity in the cucumber and hence enhance tolerance to salinity. These results are promising, but further studies are needed to verify the crop tolerance to stress and help in sustainable agricultural production, particularly vegetables that are prone to salinity.