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Urszula Szymanowska

Dr. Urszula Szymanowska

Department of Biochemistry and Food Chemistry, Faculty of Food Sciences and Biot...

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0000-0001-9692-2111

Research Keywords & Expertise

Food Science
antioxidant activity
phenolic compounds
anthocyanins
functional food
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48%
antioxidant activity
45%
phenolic compounds
17%
anthocyanins
6%
functional food
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