Nutritionist (Catholic University of Murcia, Spain), Food Technologist (Miguel Hernandez University, Spain) and PhD (University of Alicante, Spain). Specialization in Sports Nutrition, Childhood and Adolescence (Catholic University of Murcia, Spain). Associate Professor at the Faculty of Health Sciences of the University of Alicante (Spain) from 2009 to 2017. Assistant Researcher at the Faculty of Health Sciences of the University of Atacama (Chile) from 2017 to 2020. Associate Professor at the Faculty of Health Sciences of the University Isabel I from 2021 until October 27, 2024. Assistant Professor Doctor of the Department of Analytical Chemistry, Nutrition and Bromatology of the University of Alicante from October 28, 2024 to present. Associate Editor of the Spanish Journal of Nutrition and Dietetics. Guest Editor of the journal Children. Member of the research group “Food Analysis, Culinary Chemistry and Nutrition” (AAQCN) and of the Applied Biochemistry Research Group (AppBiochem, University of Alicante, Spain). Member of the Spanish Academy of Nutrition and Dietetics (ACAD00108) and of the specialization groups (Sports Nutrition group, GE-NUDAFD). Member of the working group of Diet Therapy in Obesity of the Spanish Society of Obesity (SEEDO, Spain).
Short Biography
Nutritionist (Catholic University of Murcia, Spain), Food Technologist (Miguel Hernandez University, Spain) and PhD (University of Alicante, Spain). Specialization in Sports Nutrition, Childhood and Adolescence (Catholic University of Murcia, Spain). Associate Professor at the Faculty of Health Sciences of the University of Alicante (Spain) from 2009 to 2017. Assistant Researcher at the Faculty of Health Sciences of the University of Atacama (Chile) from 2017 to 2020. Associate Professor at the Faculty of Health Sciences of the University Isabel I from 2021 until October 27, 2024. Assistant Professor Doctor of the Department of Analytical Chemistry, Nutrition and Bromatology of the University of Alicante from October 28, 2024 to present. Associate Editor of the Spanish Journal of Nutrition and Dietetics. Guest Editor of the journal Children. Member of the research group “Food Analysis, Culinary Chemistry and Nutrition” (AAQCN) and of the Applied Biochemistry Research Group (AppBiochem, University of Alicante, Spain). Member of the Spanish Academy of Nutrition and Dietetics (ACAD00108) and of the specialization groups (Sports Nutrition group, GE-NUDAFD). Member of the working group of Diet Therapy in Obesity of the Spanish Society of Obesity (SEEDO, Spain).
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