Per Ole Iversen

Dr. Per Ole Iversen

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 February 2022 in Clinical Nutrition Open Science
Verified
Journal Article
Open access
SQSiri Hundstad Quamme
Siri Hundstad Quamme
PIPer Ole Iversen
Per Ole Iversen

1 February 2018 in Blood Cells, Molecules, and Diseases
Verified
Journal Article
Open access
MBM. Biegstraaten
M. Biegstraaten
TCTimothy Cox
Timothy Cox
NBNadia Belmatoug
Nadia Belmatoug
MBMarc G. Berger
Marc G. Berger
TCT. Collin-Histed
T. Collin-Histed
CHC.E.M. Hollak
C.E.M. Hollak
Gaucher Disease type 1 (GD1) is a lysosomal disorder that affects many systems. Therapy improves the principal manifestations of the condition and, as a consequence, many patients show a modified phenotype which reflects manifestations of their disease that are refractory to treatment. More generally, it is increasingly recognised that information as to how a patient feels and functions [obtained by patient- reported outcome measurements (PROMs)] is critical to any comprehensive evaluation of treatment. A new set of management goals for GD1 in which both trends are reflected is needed. To this end, a modified Delphi procedure among 25 experts was performed. Based on a literature review and with input from patients, 65 potential goals were formulated as statements. Consensus was considered to be reached when ≥75% of the participants agreed to include that specific statement in the management goals. There was agreement on 42 statements. In addition to the traditional goals concerning haematological, visceral and bone manifestations, improvement in quality of life, fatigue and social participation, as well as early detection of long-term complications or associated diseases were included. When applying this set of goals in medical practice, the clinical status of the individual patient should be taken into account.

1 August 2014 in Atherosclerosis
Verified
Journal Article
Closed access
INIngunn Narverud
Ingunn Narverud
KRKjetil Retterstøl
Kjetil Retterstøl
PIPer Ole Iversen
Per Ole Iversen
BHBente Halvorsen
Bente Halvorsen
TUThor Ueland
Thor Ueland
KHKirsten B. Holven
Kirsten B. Holven

23 July 2010 in Fibrogenesis & Tissue Repair
Verified
Journal Article
Open access
PDF file
HWHelge Wiig
Helge Wiig
OTOlav Tenstad
Olav Tenstad
PIPer Ole Iversen
Per Ole Iversen
RKRaghu Kalluri
Raghu Kalluri
RBRolf Bjerkvig
Rolf Bjerkvig
The interstitium, situated between the blood and lymph vessels and the cells, consists of a solid or matrix phase and a fluid phase, together constituting the tissue microenvironment. Here we focus on the interstitial fluid phase of tumors, i.e., the fluid bathing the tumor and stromal cells. Novel knowledge on this compartment may provide important insight into how tumors develop and how they respond to therapy. We discuss available techniques for interstitial fluid isolation and implications of recent findings with respect to transcapillary fluid balance and uptake of macromolecular therapeutic agents. By the development of new methods it is emerging that local gradients exist in signaling substances from neoplastic tissue to plasma. Such gradients may provide new insight into the biology of tumors and mechanistic aspects linked to therapy. The emergence of sensitive proteomic technologies has made the interstitial fluid compartment in general and that of tumors in particular a highly valuable source for tissue-specific proteins that may serve as biomarker candidates. Potential biomarkers will appear locally at high concentrations in the tissue of interest and will eventually appear in the plasma, where they are diluted. Access to fluid that reliably reflects the local microenvironment enables us to identify substances that can be used in early detection and monitoring of disease.

19 September 2017 in Maternal & Child Nutrition
Verified
Journal Article
Closed access
PDF file
GMGrace K. M. Muhoozi
Grace K. M. Muhoozi
PAPrudence Atukunda
Prudence Atukunda
LDLien M. Diep
Lien M. Diep
RMRobert Mwadime
Robert Mwadime
AKArchileo N. Kaaya
Archileo N. Kaaya
PIPer Ole Iversen
Per Ole Iversen

1 June 2020 in Food Chemistry: X
Verified
Journal Article
Open access
JWJuan Wang
Juan Wang
ECEleni Chatzidimitriou
Eleni Chatzidimitriou
LWLiza Wood
Liza Wood
GHGultekin Hasanaliyeva
Gultekin Hasanaliyeva
EMEmilia Markellou
Emilia Markellou
LRLeonidas Rempelos
Leonidas Rempelos
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effect of wheat species (Triticum aestivum vs T. spelta) and production methods (conventional vs organic) on the nutritional composition of wheat. The retail survey reported here showed that, the use of spelt varieties and organic production results in significantly higher (between 10 and 64%) levels of phenolics and some minerals in wheat flour. However, the relative effect of removing the outer bran and germ during milling was substantially larger; levels of antioxidant activity, and many phenolic compounds and mineral nutrients were 2-5 times higher in whole-grain than white flour. Organic flour contained higher concentrations of the undesirable metals Al and Ni (12% and 81% respectively), and spelt flour had 28% higher concentrations of the toxic metal Cd.