Morel mushrooms (Morchella spp.) are prized for their nutritional and medicinal value. Despite extensive research on their cultivation, the species’ impacts on the soil microbiota and minerals remain unclear. This study systematically evaluated six Morchella species, analyzing their effects on soil physicochemical properties, microbial communities, and mineral nutrients levels. The results showed that yield varied significantly among the species, with an order of M. sextelata > M. exuberans > M. eximia > M. importuna > Mel-13 > Mel-21. Cultivation led to a consistent reduction in soil NO₃⁻-N levels, particularly in M. eximia and Mel-13 (40–50% decrease), while NH₄⁺-N levels did not change significantly, indicating mycelial nitrate preference. Mineral nutrient alterations exhibited distinct species-dependent patterns, with M. eximia showing the greatest increase in exchangeable Ca, while M. importuna and M. sextelata caused the most obvious decreases in available B. Morchella species exerted more pronounced impacts on fungal than bacterial communities, evidenced by significant reductions in alpha diversity—particularly in high-yield M. sextelata—suggesting species-specific fungal inhibition. At the phylum level, consistent depletion of Ascomycota but enrichment of Mortierellomycota were noted. Moreover, correlation analyses identified significant positive associations between morel yield and both fungal community diversity and exchangeable Ca content. This implies that Morchella species restructures soil fungal communities through nutrient competition and mineral-mediated regulation, with calcium acting as a key modulator. Overall, by elucidating the interconnected ‘Morchella species–microbe–mineral’ relationships, this study highlights Morchella species’ distinct regulation of soil microecology, providing valuable insights for the selection of optimized species like M. eximia and targeted soil management in morel cultivation.

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Morel mushrooms (Morchella spp.) are highly prized for their culinary and economic value. Understory cultivation, leveraging the symbiotic relationship between morels and trees, has gained increasing popularity. However, the effects of this practice on belowground microbial communities and nutrient dynamics remain poorly understood. In this study, we examined how understory cultivation of morels (Morchella sextelata) under five different tree species affects soil bacterial and fungal communities, as well as nutrient availability and mineral element content. The results revealed that soil physicochemical properties responded variably to morel cultivation under different tree species. Notably, understory morel cultivation reduced soil NO₃⁻-N by 38–67% across tree species, whereas NH₄⁺-N remained stable, reflecting the distinct nutrient preference of Morchella and associated trees, and suggesting targeted nitrate fertilization could mitigate nitrogen limitations. Understory cultivation significantly increased soil mineral elements, with Zelkova serrata (Z. serrata) showing the highest concentrations, elevating available potassium (AK), calcium (ECa), manganese (AMn) and boron (AB) by approximately 20%, 13%, 30%, and 168%, highlighting its potential for soil quality improvement. Microbial community composition was also significantly altered, with fungal communities exhibiting more pronounced shifts than bacterial communities, likely due to their closer ecological associations with morels. Importantly, Z. serrata markedly promoted microbial-mediated soil carbon and nitrogen accumulation, driven by mineral binding, root secretions and soil pH value. These findings enhance understanding of belowground effects of morel understory cultivation, revealing that select tree species like Z. serrata can improve soil quality and nutrient cycling, while targeted nitrate fertilization supports sustaining morel cultivation systems.