Chaima Dehmani received her Master’s degree in Food Engineering from the University of Houari Biomedien of Science and Technology in 2021. She is currently pursuing a Master’s degree in Sustainable Biomass and Bioproducts Engineering from LUT University, Finland, alongside a BSc in Health Science. Her research interests mainly include the interaction between health science and environmental biotechnology.
Chaima Dehmani received her Master’s degree in Food Engineering from the University of Houari Biomedien of Science and Technology in 2021. She is currently pursuing a Master’s degree in Sustainable Biomass and Bioproducts Engineering from LUT University, Finland, alongside a BSc in Health Science. Her research interests mainly include the interaction between health science and environmental biotechnology.