Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the interaction of the factors mentioned play a key role in the yield and quality of wheat grain. Currently, the European Union recommends the balanced use of mineral fertilisers and plant protection products in agricultural production (integrated production) or the use of only natural production methods (organic production). The aim of the study was to compare the yield and grain quality of four spring common wheat cultivars Harenda, Kandela, Mandaryna, and Serenada, grown under three farming systems: organic (ORG), integrated (INT), and conventional (CONV). A three-year field experiment was conducted between 2019 and 2021 at the Osiny Experimental Station (Poland, 51°27′ N; 22°2′ E). The results showed that significantly the highest wheat grain yield (GY) was obtained at INT, while the lowest was obtained at ORG. The physicochemical and rheological characteristics of the grain were significantly influenced by the cultivar factor and, with the exception of 1000 grain weight (TGW) and ash content (AC), by the farming system. There were also numerous interactions between the cultivar and farming systems, which suggests different performances of cultivars and, in fact, that some cultivars are better or worse suited to different production systems. The exceptions were protein content (PC) and falling number (FN), which were significantly highest in grain with CONV and lowest in grain with ORG farming systems.

In recent years, there has been an increasing interest around agricultural science and practice in conservation tillage systems that are compatible with sustainable agriculture. The aim of this study was to assess the qualitative and quantitative changes in weed flora and soil seed bank under reduced tillage and no-till (direct sowing) in comparison with traditional ploughing. In the crop rotation: pea/rape—winter wheat—winter wheat the number and dry weight of weeds increased with the simplification of tillage. The seed bank was the largest under direct sowing and about three times smaller in traditional ploughing. Under direct sowing, most weed seeds were accumulated in the top soil layer 0–5 cm, while in the ploughing system most weed seeds occurred in deeper layers: 5–10 and 10–20 cm. In the reduced and no-till systems, a greater percentage of perennial and invasive species, such as Conyza canadensis L., was observed. The results show that it is possible to maintain weed infestation in the no-till system at a level that does not significantly affect winter wheat yield and does not pose a threat of perennial and invasive weeds when effective herbicide protection is applied.

This study was conducted over the period 2017–2019 in Czesławice (central Lublin region, Poland). The aim of the present study was to compare chemical soil quality parameters (soil pH, available P and K, organic carbon, and total nitrogen content) and soil enzymatic activity (dehydrogenase, acid phosphatase, alkaline phosphatase, urease, protease) in organic and conventional farming systems. The experimental design included two crop rotations (organic and conventional) in which identical plant species were grown: sugar beet-spring barley-red clover-winter wheat-oats. The loess soil on which the experiment was conducted was characterized by the grain size distribution of silt loam, and this soil was categorized as good wheat soil complex (soil class II). The experiment was set up as a split-plot design in triplicate in plots with an area of 40 m². Soil sampling was carried out using a soil auger within an area of 0.20 m² (from the 0 to 20 cm layer) in each plot during the autumn period. Over the 3-year study period, it was found that the organic system contributed to an increased soil content of organic carbon and total nitrogen. Moreover, a significantly higher soil pH value and a favorable narrow C/N ratio were found under the organic system (regardless of the crop species). Under the conventional system, in turn, a higher soil phosphorus and potassium content was observed. Enzymatic tests of the soil in the five-field crop rotation proved significantly higher activity of all the enzymes studied (in particular that of dehydrogenase, protease, and urease) in the organic system relative to the conventional one, regardless of the crop plant. Among the plants grown in crop rotation, sugar beet, and red clover had the most beneficial effect on the activity of the soil enzymes, followed by oats (especially under the organic system). The activity of the studied enzymes in the organic system was positively correlated (statistically significantly) with favorable soil pH, a higher content of organic C, and total N, and C/N ratio.

The quality of flour is influenced by various factors including genotype, environmental and agronomic conditions, post-harvest grain storage, and milling technology. Currently, the EU focuses on reducing mineral fertilization and promoting less intensive agrotechnology (organic and integrated farming). This research aimed to assess the baking value of flour obtained from four spring wheat cultivars cultivated in three farming systems: organic (ORG), integrated (INT), and conventional (CONV). The wheat grains were sourced from a three-year field experiment (2019–2021) conducted at IUNG-PIB in Pulawy, Poland. Results indicate that the CONV generally yielded more favourable qualitative parameters for the flour, including significantly higher protein content, wet gluten, falling number, and farinographic characteristics such as dough development, stability time, and quality number. Nevertheless, most flours from the ORG system met the quality requirements for the baking industry, showing adequate protein content, wet gluten, and falling number. However, flours from the INT system stood out due to significantly higher water absorption, resulting in increased dough and bread yield. Additionally, bread baked from these flours exhibited a significantly higher bread volume. In sensory evaluation, bread from CONV flours received the highest scores, although the differences in the overall acceptability were not significant.

The cultivation of perennial energy crops is a new agricultural system and so there is limited information available on its effects on biodiversity. The aim of this study was to assess the impact of the cultivation of energy crops on the diversity of weed flora and to compare this diversity with that found in crop production systems on arable land. The best habitats for weed flora were created by willow (Salix viminalis), poplar (Populus sp.), false acacia (Robinia pseudoacacia), and perennial grasses (25–30 species), with the exception of reed canary grass (Phalaris arundinacea) (20 species). The lowest diversity and abundance of weed flora were observed on plantations of Virginia mallow (Sida hermaphrodita) and Jerusalem artichoke (Helianthus tuberosus). Weed communities in energy crops included more perennial species (by 11%), ruderal species (by 10%), and those typical for grassland (by 7%) and forests (by 4%), in comparison to arable land. The plantations of energy plants promoted an increase in the density of the invasive species Solidago gigantea (from 1.9 to 6.3 plants m⁻² over six years). The introduction of perennial energy crops into an agricultural landscape causes quantitative and qualitative changes in weed flora communities and, therefore, control of the spread of some non-native and invasive species is needed.

The aim of the study was to compare 10 winter triticale varieties according to their traits useful for cultivation in organic farming. The study was carried out in the years 2014–2017 in the experimental organic farm of the Institute of Soil Science and Plant Cultivation–State Research Institute in Pulawy (Poland). The highest-yielding varieties under organic conditions were Pizarro and Subito. Borowik cultivar showed the highest competitive ability against weeds. The highest number of weeds was found in the Leontyno cultivar, which was connected to the lowest plant density, the lowest weight of the above-ground parts of the canopy and smaller value of tillering coefficient. The most affected by the fungal pathogens Drechslera tritici-repentis (Died.) Shoem. and Puccinia striiformis Schwein. were Fredro and Algoso. Cluster analyses indicated that the most useful cultivars for cultivation in the organic system were: Borowik, Subito, and Tomko, which all showed higher yielding potential, bigger competitiveness against weeds, and average resistance against fungal pathogens. Pizarro, Tulus, and Twingo, which showed high resistance to fungal pathogens with lower competitiveness to weeds, were classified to the second group of usefulness. The least useful for the organic system were: Algoso, Fredro, Grenado, and Leontyno.