In this research, novel biocomposite filaments were developed by incorporating coffee silver skin (CSS) waste into polylactic acid (PLA) for use in Fused Filament Fabrication (FFF) technology. CSS was blended with PLA at concentrations of 0, 5, 10, and 15 wt.% to address the waste disposal challenge and produce environmentally friendly composite biofilaments for FFF, supporting circular economic efforts. These filaments have the potential to be used in sustainable prototyping, functional parts, and consumer products. A comprehensive analysis was conducted to examine the effect of printing temperature on dimensional accuracy, melt flow index (MFI), and mechanical properties. Higher printing temperatures and increased CSS content led to larger dimensions due to increased material fluidity, as confirmed by MFI results, which increased from 3.5 g/10 min (0% CSS) to 5.8 g/10 min (15% CSS) at 180 °C, reaching 26.3 g/10 min at 220 °C. Tensile tests on 3D-printed specimens indicated an improvement in elastic modulus with increasing CSS content at lower temperatures (180 °C), rising from 1622 MPa (0% CSS) to 1952 MPa (15% CSS), representing about a 20% increase. However, at higher temperatures, the elastic modulus decreased, possibly due to the poor dispersion and agglomeration of filler particles. Tensile strength generally decreased with CSS addition, especially at higher loadings, while yield elongation remained low (~1.4–1.7%), indicating a more brittle material. The findings also revealed no significant thermal changes with increasing CSS content, and good printability was achieved for all compositions, which was characterized by good layer adhesion, the absence of warping, and the ease of extrusion.

The valorisation of agro-industrial residues in polymer composites represents a promising strategy for waste valorisation and the development of sustainable packaging materials. In this study, coffee silverskin (CSS), a lignocellulosic by-product, was added at concentrations up to 15 wt.% and processed into sheets via extrusion, followed by thermoforming using moulds with different draw ratios. Processability (MFI) and structural (FTIR), morphological (SEM, optical microscopy), thermal (TGA, DSC), and mechanical characterizations (tensile tests) were performed. Although the SEM images showed that CSS particles were well dispersed in the polymer matrix, and the mechanical behaviour was negatively affected when compared to the neat biopolymer. On the other hand, the addition of CSS increased the melt flow index, suggesting a lubricating/plasticizing effect. DSC results showed a reduction in cold crystallization temperature with CSS addition, confirming a nucleating effect, while glass transition and melting temperatures remained unchanged. Despite a narrower thermoforming temperature window with increasing CSS content, defect-free parts with adequate mould replication were successfully obtained for all formulations. Overall, the incorporation of CSS into PLA matrix provides a viable pathway for producing thermoformable as potential compostable composites, enabling waste valorisation within a circular bioeconomy framework.

This research aimed to obtain materials with controlled-release properties by compounding a commercial nitrogen-phosphorus-potassium fertilizer into biodegradable matrices, with or without used coffee grounds. Polybutylene adipate-co-terephthalate (PBAT) and a biodegradable polymer based on polylactic acid (PLA) were used as polymeric matrices. Upon compounding by extrusion, composites were converted into plates through compression molding to evaluate their morphological properties, water degradation capacity (weight loss), and subsequent nutrient release (catarometry and inductively coupled plasma optical emission spectrometry). Additionally, composites were injection molded and characterized for their mechanical properties to assess the effect of polymer type and filler content. The incorporation of spent coffee grounds by itself proved to be poor in nutrient release. However, in composites containing fertilizer, the addition of coffee grounds appears to influence water degradation and subsequent nutrients release. Scanning electron microscopy analysis highlighted the influence of coffee grounds as a degradation-enhancing agent. Furthermore, the inclusion of coffee grounds in the polymeric matrix increased the stiffness of the composites, which can be attributed to the intrinsic rigidity of lignocellulosic materials. AbstractSection Graphical Abstract