Sascha Beutel

Dr. Sascha Beutel

orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2003 in Analytical and Bioanalytical Chemistry
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Journal Article
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Roland UlberRoland Ulber
Roland Ulber
JFJan-Gerd Frerichs
Jan-Gerd Frerichs
SBSascha Beutel
Sascha Beutel

22 July 2010 in Applied Microbiology and Biotechnology
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Journal Article
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DLDaniel Landgrebe
Daniel Landgrebe
CHClaas Haake
Claas Haake
THTim Höpfner
Tim Höpfner
SBSascha Beutel
Sascha Beutel
Bernd HitzmannBernd Hitzmann
Bernd Hitzmann
KRKenneth F. Reardon
Kenneth F. Reardon

23 July 2011 in Applied Microbiology and Biotechnology
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Journal Article
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SBSascha Beutel
Sascha Beutel
SHSteffen Henkel
Steffen Henkel

25 January 2022 in Energies
Verified
Journal Article
Open access
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IHIvo Havlik
Ivo Havlik
SBSascha Beutel
Sascha Beutel
TSThomas Scheper
Thomas Scheper
KRKenneth F. Reardon
Kenneth F. Reardon
Microalgae are promising sources of fuels and other chemicals. To operate microalgal cultivations efficiently, process control based on monitoring of process variables is needed. On-line sensing has important advantages over off-line and other analytical and sensing methods in minimizing the measurement delay. Consequently, on-line, in-situ sensors are preferred. In this respect, optical sensors occupy a central position since they are versatile and readily implemented in an on-line format. In biotechnological processes, measurements are performed in three phases (gaseous, liquid and solid (biomass)), and monitored process variables can be classified as physical, chemical and biological. On-line sensing technologies that rely on standard industrial sensors employed in chemical processes are already well-established for monitoring the physical and chemical environment of an algal cultivation. In contrast, on-line sensors for the process variables of the biological phase, whether biomass, intracellular or extracellular products, or the physiological state of living cells, are at an earlier developmental stage and are the focus of this review. On-line monitoring of biological process variables is much more difficult and sometimes impossible and must rely on indirect measurement and extensive data processing. In contrast to other recent reviews, this review concentrates on current methods and technologies for monitoring of biological parameters in microalgal cultivations that are suitable for the on-line and in-situ implementation. These parameters include cell concentration, chlorophyll content, irradiance, and lipid and pigment concentration and are measured using NMR, IR spectrophotometry, dielectric scattering, and multispectral methods. An important part of the review is the computer-aided monitoring of microalgal cultivations in the form of software sensors, the use of multi-parameter measurements in mathematical process models, fuzzy logic and artificial neural networks. In the future, software sensors will play an increasing role in the real-time estimation of biological variables because of their flexibility and extendibility.


1 February 2017 in Food Chemistry
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Journal Article
Closed access
MNM. Nakos
M. Nakos
IPIliyana Pepelanova
Iliyana Pepelanova
SBSascha Beutel
Sascha Beutel
UKUlrich Krings
Ulrich Krings
RBRalf Berger
Ralf Berger
TSThomas Scheper
Thomas Scheper