Agroindustrial Engineer graduated from the National University of Trujillo, holding a Master’s degree in Operations and Supply Chain Management from Universidad Privada del Norte, and a specialization in Quality Management and Food Safety from the PUCP Quality Institute. Strong background in improvement of food and non-food processes, distribution logistics, and Six Sigma methodology. Currently working as a University Lecturer, teaching courses such as Quality Management, Production Planning and Control (PPC), Plant Design, Refrigeration Engineering, Food Technology, Research Methodology, and Statistics for Research, applying statistical and analytical software including SPSS, Minitab, Python, and R. Additionally, experienced in data analysis using Machine Learning techniques in R and Python, achieving prediction and classification of outcomes from multivariate datasets. Professional experience in fishmeal production processes, fresh mango export operations, and distribution of processed poultry meat. Certified Lead Auditor under the FSSC 22000–Quality scheme, with solid knowledge of Integrated Management Systems (IMS), Occupational Health and Safety (OHS), quality control, and chemical and microbiological analysis of foods. Proven experience in management and personnel supervision in food distribution companies for direct human consumption, with effective communication skills in English and German.