Prof. Dr. Hongtuo Fu is a Doctoral Tutor at Nanjing Agricultural University and Shanghai Ocean University, Director of the Genetic Breeding Research Office of the Freshwater Fisheries Research Center of the Chinese Academy of Fisheries Sciences, Chief Scientist of the Chinese Academy of Fisheries Sciences, and Deputy Director of the Aquatic Genetics and Breeding Discipline Committee of the Academy of Fisheries Sciences. He is a scientist in the shrimp and crab industry technology system and a member of the National Aquatic Products Original and Improved Variety Approval Committee. He graduated from the Department of Biology of Wuhan University with a bachelor's degree and received a master's degree and a doctorate from the Institute of Hydrobiology, Chinese Academy of Sciences. New varieties and related technologies have been promoted and applied on a large scale, producing significant economic and social benefits; as the host (first person to complete the work), he has won the top prize of the National Agriculture, Animal Husbandry and Fishery Harvest Award, and the top prize of the Ministry of Agriculture’s Chinese Agricultural Science and Technology Award, top prise of the Jiangsu Province Science and Technology Progress Award, and more.
Prof. Dr. Hongtuo Fu is a Doctoral Tutor at Nanjing Agricultural University and Shanghai Ocean University, Director of the Genetic Breeding Research Office of the Freshwater Fisheries Research Center of the Chinese Academy of Fisheries Sciences, Chief Scientist of the Chinese Academy of Fisheries Sciences, and Deputy Director of the Aquatic Genetics and Breeding Discipline Committee of the Academy of Fisheries Sciences. He is a scientist in the shrimp and crab industry technology system and a member of the National Aquatic Products Original and Improved Variety Approval Committee. He graduated from the Department of Biology of Wuhan University with a bachelor's degree and received a master's degree and a doctorate from the Institute of Hydrobiology, Chinese Academy of Sciences. New varieties and related technologies have been promoted and applied on a large scale, producing significant economic and social benefits; as the host (first person to complete the work), he has won the top prize of the National Agriculture, Animal Husbandry and Fishery Harvest Award, and the top prize of the Ministry of Agriculture’s Chinese Agricultural Science and Technology Award, top prise of the Jiangsu Province Science and Technology Progress Award, and more.