Nanoparticles (NPs) are excellent antibacterial agents due to their ability to interact with microorganisms at the cellular level. However, their antimicrobial capacity can be limited by their tendency to agglomerate. Functionalizing NPs with suitable ligands improves their stability and dispersion in different media and enhances their antibacterial activity. The present work studied the functionalization of SiO₂ NPs using the sonochemical method and the Influence of organic ligands on antimicrobial activity (AA). The organic ligands studied were citric acid (CA) and monoethanolamine (MEA). X-ray diffraction (XRD) and X-ray photoelectron spectroscopy (XPS) results confirmed the amorphous structure of SiO₂ NPs and their functionalization. Thermogravimetric analysis (TGA) and X-ray photoelectron spectroscopy (XPS) showed that functionalization with MEA (SiO₂-MEA NPs) is more favored compared to AC (SiO₂-CA NPs), and the organic ligand content was 34.42% and 28.0%, respectively. Fourier-transform infrared spectroscopy (FTIR) and RAMAN spectroscopy results confirmed the functionalization of NPs through the presence of carboxyl and amino groups. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), and zeta potential results showed that functionalization of SiO₂ NPs helped to improve their dispersion and prevent their agglomeration. Furthermore, the results of antibacterial activity against Staphylococcus aureus and Escherichia coli showed that the functionalization provided a significant improvement in the antibacterial activity (AA) of the SiO₂ NPs, where the SiO₂-CA NPs showed the highest activity, with a 99.99% inhibition percentage at concentrations of 200 ppm against both E. coli and S. aureus strains. The AA is maintained at high concentrations of 1200 ppm, which is essential in applications requiring high percentages of biocidal NPs, such as marine coatings.

Metal oxide nanoparticles (NPs) are known to have biological activity against various microorganisms; thus, they have been widely used as microbicidal agents, and their use poses potential solutions to problems such as biofouling. This study focuses on the surface modification of TiO₂ and ZrO₂ nanoparticles with lactic acid (LA) and stearic acid (SA) to enhance their antibacterial activity (AA). The surface modification of TiO₂ and ZrO₂ nanoparticles was performed using continuous frequency ultrasound. Sonication was performed at different reaction times. Characterization of the modified nanoparticles by TGA, DSC, XRD, FTIR, and XPS techniques demonstrated the presence of the organic ligand on the surface of the nanoparticles. The surface modification results in a reduction in the crystal size of the nanoparticles. Regarding the antibacterial properties of modified TiO₂ and ZrO₂ nanoparticles, their minimum bactericidal concentration (MBC) against Gram-negative and Gram-positive bacteria of the bacterial strains Escherichia coli and Staphylococcus aureus was evaluated. The results obtained from the AA of the modified and unmodified nanoparticles demonstrated greater efficacy of the modified nanoparticles, in the particular case of TiO₂ and TiO₂-LA, evaluated at concentrations of 200, 500, 800, 1100, and 1400 ppm, TiO₂-LA nanoparticles showed better results at most of the concentrations studied and a bacterial inhibition percentage of 99.0% was achieved at a concentration of 500 ppm against the Escherichia coli bacteria, while TiO₂ NPs only reached 55.0%, this shows that ligands with more than one functional group play an important role in improving AA.