Guadalupe Ponce

Dr. Guadalupe Ponce


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
27 October 2021 in Nature Microbiology
Verified
Journal Article
Closed access
PDF file
MOMiriam Oses-Ruiz
Miriam Oses-Ruiz
NCNeftaly Cruz-Mireles
Neftaly Cruz-Mireles
MMMagdalena Martin-Urdiroz
Magdalena Martin-Urdiroz
DSDarren M. Soanes
Darren M. Soanes
AEAlice Bisola Eseola
Alice Bisola Eseola
NTNicholas J. Talbot
Nicholas J. Talbot

1 March 2014 in Florida Entomologist
Verified
Journal Article
Open access
PJPablo Juárez-Hernández
Pablo Juárez-Hernández
JVJorge Valdez-Carrasco
Jorge Valdez-Carrasco
GPGuadalupe Ponce
Guadalupe Ponce
JMJosé Antonio Mora-Aguilera
José Antonio Mora-Aguilera
GOGabriel Otero-Colina
Gabriel Otero-Colina
VGVíctor A. González-Hernández
Víctor A. González-Hernández

8 March 2021 in Sugar Tech
Verified
Journal Article
Closed access
PDF file
CHCamilo Hernández-Juárez
Camilo Hernández-Juárez
HSHilda Victoria Silva-Rojas
Hilda Victoria Silva-Rojas
CACarlos De León García de Alba
Carlos De León García de Alba
EHEvelio Hernández-Juárez
Evelio Hernández-Juárez
MOMónica Osnaya-González
Mónica Osnaya-González
SASergio Aranda-Ocampo
Sergio Aranda-Ocampo

21 July 2025 in Foods
Verified
Journal Article
Open access
PDF file
BHBerenice Karina Flores Hernández
Berenice Karina Flores Hernández
MAMa. de Lourdes Arevalo-Galarza
Ma. de Lourdes Arevalo-Galarza
MLManuel Livera-Muñoz
Manuel Livera-Muñoz
CPCECILIA BEATRIZ PEÑA-VALDIVIA
CECILIA BEATRIZ PEÑA-VALDIVIA
AMAida Martinez-Hernandez
Aida Martinez-Hernandez
GPGuadalupe Ponce
Guadalupe Ponce
Opuntia ficus-indica L. (Mill) belongs to the Cactaceae family. The plant produces edible and juicy fruits called cactus pear, recognized for their pleasant flavor and functional properties. However, the fruits have a short shelf life, hard seeds, and the presence of glochidia in the pericarpel. Recently, by inducing parthenocarpy, seedless fruits of cactus pear have been obtained. They have attractive colors, soft and small seminal residues, with a similar flavor to their original seeded counterparts. Nevertheless, their postharvest physiological behavior has not yet been documented. The aim of this study was to compare the biochemical, anatomical, and physiological characteristics of pollinated fruits, CP30 red and CP40 yellow varieties, with their parthenocarpic counterparts (CP30-P and CP40-P), obtained by the application of growth regulators in preanthesis. Fruits of each type were harvested at horticultural maturity, and analyses were carried out on both pulp and pericarpel (peel), using a completely randomized design. Results showed that red fruits CP30 and CP30-P showed higher concentrations of betacyanins in pulp (13.4 and 18.4 mg 100 g−1 FW) and in pericarpel (25.9 and 24.1 mg 100 g−1 FW), respectively; flavonoid content was significantly higher in partenocarpic fruits compared with the pollinated ones. Parthenocarpy mainly affected the shelf life, in pollinated fruits, CP30 was 14 days but 32 days in CP30-P; for CP40, it was 16 days, and 30 days in CP40-P. Also, the partenocarpic fruits were smaller but with a thicker pericarpel, and lower stomatal frequency. Overall, parthenocarpic fruits represent a viable alternative for commercial production due to their extended shelf life, lower weight loss, and soft but edible pericarpel.

6 February 2020 in bioRxiv
Verified
Preprint
Open access
PDF file
MOMiriam Oses-Ruiz
Miriam Oses-Ruiz
MMMagdalena Martin-Urdiroz
Magdalena Martin-Urdiroz
DSDarren M Soanes
Darren M Soanes
MKMichael J Kershaw
Michael J Kershaw
NCNeftaly Cruz-Mireles
Neftaly Cruz-Mireles
NTNicholas J Talbot
Nicholas J Talbot
Rice blast is a pervasive and devastating disease that threatens rice production across the world. In spite of its importance to global food security, however, the underlying biology of plant infection by the blast fungus Magnaporthe oryzae remains poorly understood. In particular, it is unclear how the fungus elaborates a specialised infection cell, the appressorium, in response to surface signals from the rice leaf. Here, we report the identification of a network of temporally co-regulated transcription factors that act downstream of the Pmk1 mitogen-activated protein kinase pathway to regulate gene expression during appressorium-mediated plant infection. We have functionally characterised this network of transcription factors and demonstrated the operation of a hierarchical transcriptional control system. We show that this tiered regulatory mechanism involves Pmk1-dependent phosphorylation of the Hox7 homeobox transcription factor, which represses hyphal-associated gene expression and simultaneously induces major physiological changes required for appressorium development, including cell cycle arrest, autophagic cell death, turgor generation and melanin biosynthesis. Mst12 then regulates gene functions involved in septin-dependent cytoskeletal re-organisation, polarised exocytosis and effector gene expression necessary for plant tissue invasion.

1 January 2013 in Phyton
Verified
Journal Article
Open access
OTOcampo Ocampo T
Ocampo Ocampo T
DLDLOchoaMart韓ez
DLOchoaMart韓ez
SRSRam韗ezRojas
SRam韗ezRojas
GPGuadalupe Ponce
Guadalupe Ponce
CNCNavaD韆z
CNavaD韆z
The Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), in Zacatepec Morelos, started a genetic improvement program of wild and semi-cultivated poinsettia plants (