Aims: Effects of salt stress on the physiology of Salvinia auriculata were investigated. Method Plants were supplemented with 0, 50, 100 and 150 mmol L-1 NaCl and incubated for 5 days. NO content was evaluated after 2 hours and 5 days. Photosynthetic pigments, proline and nutrients were analyzed after 5 days. Major Results Higher chlorophyll a content was observed in plants treated with 50 mmol L-1, decreasing in higher NaCl concentrations, while chorophyll b content decreased with increasing NaCl concentrations. Exposure to 50 mmol L-1 NaCl increased biomass, while higher concentrations caused loss of biomass. Ca, K and Mg decreased with increasing NaCl concentrations, and the Na/K ratio was significantly increased at 150 mmol L-1 NaCl. Proline increased significantly at 150 mmol L-1. Extracellular NO content increased after 2 hours, with significantly higher NO concentrations in roots observed at 50 mmol L-1. Decreases in NO content were observed after 5 days. Conclusions The results indicate that moderate salinity induces NO production earlier during incubation, probably associated to signaling for the production of compounds that assist in stress tolerance. At higher concentrations, this tolerance is reduced. This allows for further understanding of the physiological and biochemical mechanisms associated with the adaptation of this macrophyte to saline conditions, which, in turn, affect this species ecology and distribution in coastal areas.

Mercury (Hg) biomagnification in fish food chains is a relevant subject due to the high fish consumption of the Amazonian population and the high toxicity of this metal. In the Amazon, floodplain lake hydrodynamics change considerably along the four seasons of the hydrological cycle (rising water, high water, falling water and low water), which can influence Hg bioaccumulation in fish. The main aim of this study was to evaluate if Hg biomagnification is influenced by seasonality in a floodplain lake (Puruzinho Lake) in the Brazilian Amazon. Additionally, the influence of food chain modeling on measurement of Hg biomagnification was tested. Hg concentrations and stable isotope signatures (carbon and nitrogen) were estimated in four species, Mylossoma duriventre (herbivorous), Prochilodus nigricans (detritivorous), Cichla pleiozona (piscivorous) and Serrasalmus rhombeus (piscivorous). The "trophic magnification slope" (TMS) of the food chain composed by the four species was calculated and compared among the four seasons. There was no significant seasonal variation in TMS among rising water, high water, falling water and low water seasons (p = 0.08), suggesting that Hg biomagnification does not change seasonally. However, there was significant variation in TMS among different food chain models. Lower TMS was observed in a food chain composed of detritivorous and piscivorous fish (0.20) in comparison with a food chain composed of the four species (0.26). The results indicate food chain modeling influences TMS results.