I am Chemical Engineer at the National Technological of Mexico/ Technological Institute of Campeche. I have studied for a Master's Degree in Food Science at the National Technological of Mexico/ Technological Institute of Tepic in "Laboratorio Integral de Investigación en Alimentos". At this time, I am studying for a PhD in Food Science at the same Institute.I have worked in the food industry, focusing on ​​quality assurance and food safety, specifically in the verification and compliance of critical control points. I am interested in developing sustainable bioproducts that contribute to solving the problem of food shortage and environmental pollution. Therefore, the objective of my doctoral research is to obtain alternative proteins and their hydrolysates by enzymatic hydrolysis process from agroindustrial by-products like jackfruit seeds (Artocarpus heterophyllus Lam) to obtain biomaterials (proteins and hydrolysates) for applications in the food industry. During my training in scientific research, my areas of interest include food formulations with biopolymers, encapsulation, emulsions, spray drying, essential oils, antifungals, the development and modification of alternative proteins, and the creation of biomaterials.