Finger millet (Eleusine coracana L.) is a nutrient-dense cereal with high flavonoid content, yet the mechanisms regulating its secondary metabolite biosynthesis remain underexplored. Various exogenous stimuli can readily activate the enzymatic pathways and gene expression associated with flavonoid biosynthesis in plants, which are regulated by developmental cues. Research has established that methyl jasmonate (MeJA) application enhances secondary metabolite production in plant systems. This investigation examined MeJA’s influence on flavonoid accumulation and physiological responses in finger millet sprouts to elucidate the molecular mechanisms underlying MeJA-mediated flavonoid accumulation. The findings revealed that MeJA treatment significantly suppressed sprout elongation while enhancing the biosynthesis of total flavonoids and phenolic compounds. MeJA treatment triggered oxidative stress responses, with hydrogen peroxide and superoxide anion concentrations increasing 1.84-fold and 1.70-fold compared to control levels at 4 days post-germination. Furthermore, the antioxidant defense mechanisms in finger millet were upregulated following treatment, resulting in significant enhancement of catalase and peroxidase enzymatic activities and corresponding transcript abundance. MeJA application augmented the activities of key phenylpropanoid pathway enzymes—phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H)—and upregulated their respective gene expression. At 4 days post-germination, EcPAL and EcC4H transcript levels were elevated 3.67-fold and 2.61-fold, respectively, compared to untreated controls. MeJA treatment significantly induced the expression of downstream structural genes and transcriptional regulators. This study provides a deeper understanding of the mechanism of flavonoid accumulation in foxtail millet induced by MeJA, and lays a foundation for exogenous conditions to promote flavonoid biosynthesis in plants.

The enhancement of flavonoid content and antioxidant capacity in plants remains a significant area of focus in the investigation of plant-derived functional foods. This study systematically investigated the impact of exogenous zinc sulfate (5 mM ZnSO₄) stress on flavonoid content and antioxidant capacity in finger millet (Eleusine coracana L.) sprouts, along with its underlying molecular mechanisms. The results demonstrated that treatment with 5 mM ZnSO₄ significantly increased the flavonoid content in sprouts, reaching a maximum value of 5.59 μg/sprout on the 6th day of germination. ZnSO₄ stress significantly enhanced the activities of PAL, 4CL, and C4H, while also considerably upregulating the expression levels of flavonoid-biosynthesis-related genes. Physiological indicators revealed that ZnSO₄ stress increased the contents of malondialdehyde, hydrogen peroxide, and superoxide anion in the sprouts, while inhibiting sprout growth. As a stress response, ZnSO₄ stress enhances the antioxidant system by increasing antioxidant capacity (ABTS, DPPH, and FRAP), antioxidant enzyme activity (POD and SOD), and related gene expression (POD, CAT, and APX) in sprouts. This study provides experimental evidence for ZnSO₄ stress to improve flavonoid accumulation and antioxidant capacity in finger millet sprouts and provides important theoretical and practical guidance for the development of high-quality functional foods.

Finger millet (Eleusine coracana L.) is rich in bioactive compounds, including flavonoids. Following exogenous substance regulation, its sprouts can achieve efficient flavonoid enrichment. This study investigates the regulatory effects of exogenous salicylic acid (SA) and γ-aminobutyric acid (GABA) on the physiological metabolism, oxidative stress response, and flavonoid biosynthesis of finger millet sprouts subjected to 5 mM zinc sulfate (ZnSO₄) stress. Compared to treatment solely with ZnSO₄, the application of both 50 μM salicylic acid (SA) and 1 mM gamma-aminobutyric acid (GABA) markedly enhanced flavonoid biosynthesis, with respective yields of 8.53 μg/sprout and 8.85 μg/sprout observed by 6 days post-germination. Concurrently, SA and GABA attenuated ZnSO₄-induced oxidative damage. During days 4 and 6 post-germination, malondialdehyde and hydrogen peroxide levels in sprouts were significantly reduced, with levels at 6 days showing a particularly notable decrease. Moreover, the catalytic activities of catalase, peroxidase, superoxide dismutase, and ascorbate peroxidase were significantly upregulated. Further analysis revealed that both treatments significantly activated the phenylpropanoid biosynthesis pathway. The activities of key rate-limiting enzymes, phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, and 4-coumarate-CoA ligase, along with the expression levels of their corresponding genes, were markedly upregulated. Concurrently, the expression of genes and transcription factors, specifically myeloblastosis and NAC transcription factors, involved in regulating reactive oxygen species homeostasis also increased. These findings suggest that exogenous SA, GABA, and ZnSO₄ cotreatment can effectively enhance the accumulation of flavonoids and the nutritional quality of finger millet sprouts by bolstering antioxidant capacity and modulating the flavonoid biosynthesis pathway. This investigation establishes a theoretical framework for the production of superior, bioactive finger millet sprout ingredients.