Hamza Alasalvar

Dr. Hamza Alasalvar

Nigde Ömer Halisdemir University, Niğde, Turkey (Türkiye)

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications

6 November 2023 in Heliyon
Verified
Journal Article
Open access
HAHamza Alasalvar
Hamza Alasalvar
ZYZeliha Yildirim
Zeliha Yildirim
MYMetin Yildirim
Metin Yildirim
This study aimed to evaluate the potential effects of choline chloride: glycerol-based natural deep eutectic solvent (NADES) as a plasticizer, NADES extract (NADESext) of lavender as both plasticizer and active ingredient, as well as the lyophilized extract (LE) of lavender at different concentrations (0.5 %, 1 %, and 2 %) on the physical, mechanical, optical, thermal, barrier, morphological, and antioxidant properties of pectin films. The properties of the films were compared to those of the neat pectin film and the film plasticized with glycerol. The addition of plasticizers and LE increased thickness, water vapor permeability, and elongation at break values of the films while decreasing tensile strength and young modulus. Pectin films plasticized with glycerol, NADES, and NADESext had a similar color property but a lower opacity. The use of LE decreased lightness and increased opacity compared to the films with plasticizers. The addition of plasticizers revealed a smoother surface than neat pectin film while LE triggered the formation of agglomerates on the films. Changes in the FTIR spectra of the films showed some interactions between pectin and polyphenols in LE. The plasticizers had an insignificant effect on the antioxidant capacity of films whereas LE improved antioxidant capacity depending on the concentration. In conclusion, the results suggested that pectin films with NADES and LE could be beneficially used to improve antioxidant packaging technology along with acceptable mechanical properties.

1 June 2020 in Food Bioscience
Verified
Journal Article
Closed access
MCMustafa Cam
Mustafa Cam
BBBulent Basyigit
Bulent Basyigit
HAHamza Alasalvar
Hamza Alasalvar
MYMurat Yilmaztekin
Murat Yilmaztekin
AAAbdulatef Ahhmed
Abdulatef Ahhmed
ITIsa Telci
Isa Telci

7 November 2018 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
MÇMustafa Çam
Mustafa Çam
EYEsma Yüksel
Esma Yüksel
HAHamza Alasalvar
Hamza Alasalvar
BBBülent Başyiğit
Bülent Başyiğit
HŞHülya Şen
Hülya Şen
OSOsman Sağdıç
Osman Sağdıç

29 June 2022 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
HAHamza Alasalvar
Hamza Alasalvar
MKMurat Kaya
Murat Kaya
SBSerap Berktas
Serap Berktas
BBBülent Basyigit
Bülent Basyigit
MCMustafa Cam
Mustafa Cam

21 June 2018 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
IPIbrahim Palabiyik
Ibrahim Palabiyik
OTOmer Said Toker
Omer Said Toker
NKNevzat Konar
Nevzat Konar
Recep GunesRecep Gunes
Recep Gunes
TGTuba Güleri
Tuba Güleri
MÇMustafa Çam
Mustafa Çam