Dr. David Hill is an Assistant Professor of Pediatrics at the Perelman School of
Medicine at the University of Pennsylvania (Penn) and a Pediatric Allergist at
the Children’s Hospital of Philadelphia (CHOP). He earned his B.S. from Carnegie Mellon University and his MD and PhD from Penn. Dr. Hill completed his residency in pediatrics and fellowship in allergy
and immunology at CHOP.
A nationally recognized expert in pediatric food allergy, Dr. Hill is an NIH
R01-funded physician-scientist whose research has advanced the diagnosis and
care of children with allergic and immune-mediated diseases. His lab focuses on
the intersection of diet, metabolism, and immune function. He has authored more
than 100 peer-reviewed publications, including in Nature Medicine, Science
Translational Medicine, and Pediatrics. His research has garnered
national and international attention and has been featured in major media
outlets including The New York Times.
Dr. Hill serves on multiple national committees within pediatric and allergy
organizations is a member of the Editorial Board of The Journal of Allergy
and Clinical Immunology. He is deeply committed to mentorship and career development
and has directly trained more than two dozen early stage investigators. His
honors include the American Society for Clinical Investigation (ASCI) Young
Physician-Scientist Award, the Hartwell Foundation Individual Biomedical
Research Award, and the AAAAI Faculty Development Award.
Dr. David Hill is an Assistant Professor of Pediatrics at the Perelman School of
Medicine at the University of Pennsylvania (Penn) and a Pediatric Allergist at
the Children’s Hospital of Philadelphia (CHOP). He earned his B.S. from Carnegie Mellon University and his MD and PhD from Penn. Dr. Hill completed his residency in pediatrics and fellowship in allergy
and immunology at CHOP.
A nationally recognized expert in pediatric food allergy, Dr. Hill is an NIH
R01-funded physician-scientist whose research has advanced the diagnosis and
care of children with allergic and immune-mediated diseases. His lab focuses on
the intersection of diet, metabolism, and immune function. He has authored more
than 100 peer-reviewed publications, including in Nature Medicine, Science
Translational Medicine, and Pediatrics. His research has garnered
national and international attention and has been featured in major media
outlets including The New York Times.
Dr. Hill serves on multiple national committees within pediatric and allergy
organizations is a member of the Editorial Board of The Journal of Allergy
and Clinical Immunology. He is deeply committed to mentorship and career development
and has directly trained more than two dozen early stage investigators. His
honors include the American Society for Clinical Investigation (ASCI) Young
Physician-Scientist Award, the Hartwell Foundation Individual Biomedical
Research Award, and the AAAAI Faculty Development Award.