The expansion of irrigated agriculture has increased global crop production but resulted in widespread stress on freshwater resources. Ensuring that increases in irrigated production occur only in places where water is relatively abundant is a key objective of sustainable agriculture and knowledge of how irrigated land has evolved is important for measuring progress towards water sustainability. Yet, a spatially detailed understanding of the evolution of the global area equipped for irrigation (AEI) is missing. In this study, we used the latest subnational irrigation statistics (covering 17,298 administrative units) from various official sources to develop a gridded (5 arcmin resolution) global product of AEI for the years 2000, 2005, 2010 and 2015. We found that AEI increased by 11% from 2000 (297 Mha) to 2015 (330 Mha), with areas of both substantial expansion, such as northwest India and northeast China, and decline, such as Russia. Combining these outputs with information on green (that is, rainfall) and blue (that is, surface and ground) water stress, we also examined to what extent irrigation has expanded unsustainably in places already experiencing water stress. We found that more than half (52%) of the irrigation expansion has taken place in areas that were already water-stressed in the year 2000, with India alone accounting for 36% of global unsustainable expansion. These findings provide new insights into the evolving patterns of global irrigation with important implications for global water sustainability and food security.

Ambitious conservation efforts are needed to stop the global biodiversity crisis. In this study, we estimate the minimum land area to secure important biodiversity areas, ecologically intact areas, and optimal locations for representation of species ranges and ecoregions. We discover that at least 64 million square kilometers (44% of terrestrial area) would require conservation attention (ranging from protected areas to land-use policies) to meet this goal. More than 1.8 billion people live on these lands, so responses that promote autonomy, self-determination, equity, and sustainable management for safeguarding biodiversity are essential. Spatially explicit land-use scenarios suggest that 1.3 million square kilometers of this land is at risk of being converted for intensive human land uses by 2030, which requires immediate attention. However, a sevenfold difference exists between the amount of habitat converted in optimistic and pessimistic land-use scenarios, highlighting an opportunity to avert this crisis. Appropriate targets in the Post-2020 Global Biodiversity Framework to encourage conservation of the identified land would contribute substantially to safeguarding biodiversity.

Food production data — such as crop, livestock, aquaculture and fisheries statistics — are critical to achieving multiple sustainable development goals. However, the lack of reliable, regularly collected, accessible, usable and spatially disaggregated statistics limits an accurate picture of the state of food production in many countries and prevents the implementation of effective food system interventions. In this Review, we take stock of national and international food production data to understand its availability and limitations. Across databases, there is substantial global variation in data timeliness, granularity (both spatially and by food category) and transparency. Data scarcity challenges are most pronounced for livestock and aquatic food production. These challenges are largely concentrated in Central America, the Middle East and Africa owing to a combination of inconsistent census implementation and a global reliance on self-reporting. Because data scarcity is the result of technical, institutional and political obstacles, solutions must include technological and policy innovations. Fusing traditional and emerging data-gathering techniques with coordinated governance and dedicated long-term financing will be key to overcoming current obstacles to sustained, up-to-date and accurate food production data collection, foundational in promoting and monitoring progress towards healthier and more sustainable food systems worldwide.

Water is crucial for meeting sustainability targets, but its unsustainable use threatens human wellbeing and the environment. Past assessments of water scarcity (i.e., water demand in exceedance of availability) have often been spatially coarse and temporally limited, reducing their utility for targeting interventions. Here we perform a detailed monthly sub-basin assessment of the evolution of blue (i.e., surface and ground) water scarcity (years 1980-2015) for the world’s three most populous countries – China, India, and the USA. Disaggregating by specific crops and sectors, we find that blue water demand rose by 60% (China), 71% (India), and 27% (USA), dominated by irrigation for a few key crops (alfalfa, maize, rice, wheat). We also find that unsustainable demand during peak months of use has increased by 101% (China), 82% (India), and 49% (USA) and that 32% (China), 61% (India), and 27% (US) of sub-basins experience at least 4 months of scarcity. These findings demonstrate that rising water demands are disproportionately being met by water resources in already stressed regions and provide a basis for targeting potential solutions that better balance the water needs of humanity and nature.

Crop production is among the most extensive human activities on the planet – with critical importance for global food security, land use, environmental burden, and climate. Yet despite the key role that croplands play in global land use and Earth systems, there remains little understanding of how spatial patterns of global crop cultivation have recently evolved and which crops have contributed most to these changes. Here we construct a new data library of subnational crop-specific irrigated and rainfed harvested area statistics and combine it with global gridded land cover products to develop a global gridded (5-arcminute) irrigated and rainfed cropped area (MIRCA-OS) dataset for the years 2000 to 2015 for 23 crop classes. These global data products support critical insights into the spatially detailed patterns of irrigated and rainfed cropland change since the start of the century and provide an improved foundation for a wide array of global assessments spanning agriculture, water resource management, land use change, climate impact, and sustainable development.

Climate change threatens smallholder agriculture and food security in the Global South. While cropland expansion is often used to counter adverse climate effects despite ecological trade-offs, the benefits for diets and nutrition remain unclear. This study quantitatively examines relationships between climate anomalies, forest loss from cropland expansion, and dietary outcomes in Nigeria, Africa’s most populous country. Combining high-resolution data on forest cover and climate variables within random forest and panel regression models, we find that 25 to 31% of annual forest loss is linked to climate variability. Using georeferenced household survey data, we then find that changes in forest cover have a significant positive association with changes in child diet diversity—a key proxy of nutritional adequacy—while cropland expansion does not, suggesting that such forest conversions may be an ineffective climate adaptation strategy for improving nutrition. Our findings highlight the potential of nutrition-sensitive climate adaptation to enhance yields, promote nutritious cropping choices, and protect remaining forests.