Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt

The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules

Microbial valorization of shrimp byproducts via the production of thermostable chitosanase and antioxidant chitooligosaccharides

Economic production of thermo-active endo β-mannanase for the removal of food stain and production of antioxidant manno-oligosaccharides

Single step hydrolysis of chitin using thermophilic immobilized exochitinase on carrageenan-guar gum gel beads

Xylanase immobilization using activated carrier of gellan gum-agar beads: Improved stability and catalytic activity for the production of antioxidant and anti-proliferative xylooligosaccharides