FERNANDA JESSICA QUEIROZ SANTOS

Dr. FERNANDA JESSICA QUEIROZ SANTOS


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
18 July 2022 in Plants
Verified
Journal Article
Open access
PDF file
SPSaulo Samuel Carneiro Praxedes
Saulo Samuel Carneiro Praxedes
MNMiguel Ferreira Neto
Miguel Ferreira Neto
ALAline Torquato Loiola
Aline Torquato Loiola
FSFERNANDA JESSICA QUEIROZ SANTOS
FERNANDA JESSICA QUEIROZ SANTOS
BUBianca Fernandes Umbelino
Bianca Fernandes Umbelino
Francisco Vanies da Silva SáFrancisco Vanies da Silva Sá
Francisco Vanies da Silva Sá
Cowpea is the main subsistence crop—protein source—for the Brazilian semi-arid region. The use of salt-stress-tolerant varieties can improve crop yields. We evaluated the effect of irrigation with brackish water on the growth, photosynthetic responses, production, and tolerance of fifteen traditional varieties of cowpea. The experiment was conducted in randomized blocks, in a 15 × 2 factorial scheme, composed of 15 traditional varieties of cowpea and two salinity levels of irrigation water (0.5 and 4.5 dS m−1), with five replicates. Plants were grown in pots containing 10 dm3 of soil for 80 days. The reduction in the photosynthetic rate of cowpea varieties occurs mainly due to the decrease in stomatal conductance caused by salt stress. Salt stress increased the electron transport rate and photochemical quenching of cowpea varieties, but stress-tolerant varieties increased the CO2 assimilation rate and instantaneous carboxylation efficiency. The Ceará, Costela de Vaca, Pingo de Ouro, Ovo de Peru, and Sempre Verde varieties are tolerant to salt stress. Salt stress decreases 26% of the production of tolerant varieties to salt stress and 54% of susceptible varieties. The present findings show the existence of variability for saline stress tolerance in traditional varieties of cowpea and that Ceará, Costela de Vaca, Pingo de Ouro, and Ovo de Peru varieties are more suitable for crops irrigated with saline water.

18 July 2025 in Microorganisms
Verified
Journal Article
Open access
PDF file
ACAllinny Cavalcante
Allinny Cavalcante
ANAndreia Negreiros
Andreia Negreiros
NMNaama J Jessica de Assis Melo
Naama J Jessica de Assis Melo
FSFERNANDA JESSICA QUEIROZ SANTOS
FERNANDA JESSICA QUEIROZ SANTOS
CSCarla Sonale Azevêdo Soares Silva
Carla Sonale Azevêdo Soares Silva
Rui Sales JúniorRui Sales Júnior
Rui Sales Júnior
Biological control employs beneficial microorganisms to suppress phytopathogens and mitigate the incidence of associated plant diseases. This study investigated the in vitro development and survival of Trichoderma spp. isolates derived from commercial formulations under different temperatures, pH levels, and sodium chloride (NaCl) concentrations and with synthetic fungicides with distinct modes of action. Three isolates were analyzed: URM-5911 and TRA-0048 (T. asperellum) and TRL-0102 (T. longibrachiatum). The results revealed substantial variability among the isolates, with the optimal mycelial growth temperatures ranging from 24.56 to 29.42 °C. All the isolates exhibited broad tolerance to the tested pH (5–9) and salinity levels (250–1000 mM), with TRL-0102 demonstrating the highest salt resistance. The fungicide treatments negatively affected mycelial growth across all the isolates, with Azoxystrobin + Difenoconazole and Boscalid causing growth reductions of up to 50%. Notably, Boscalid enhanced conidial production more compared to the control (126.0% for URM-5911, 13.7% for TRA-0048, and 148.5% for TRL-0102) and decreased the percentage of inactive conidia to less than 10% in all the isolates. These results provide strategic information for the application of Trichoderma spp. in agricultural systems, supporting the selection of more adapted and suitable isolates for integrated disease management programs.

8 August 2022 in Tropical Plant Pathology
Verified
Journal Article
Closed access
PDF file
FSFERNANDA JESSICA QUEIROZ SANTOS
FERNANDA JESSICA QUEIROZ SANTOS
RARita de Cássia Alves
Rita de Cássia Alves
ACAllinny Luzia Alves Cavalcante
Allinny Luzia Alves Cavalcante
FOFrancisco Fábio Mesquita Oliveira
Francisco Fábio Mesquita Oliveira
RJRui Sales Junior
Rui Sales Junior
IHIoná Santos Araújo Holanda
Ioná Santos Araújo Holanda

2 September 2024 in Journal of Phytopathology
Verified
Journal Article
Closed access
SFSabrina Queiroz de Freitas
Sabrina Queiroz de Freitas
ANAndreia Negreiros
Andreia Negreiros
GNGlauber Henrique de Sousa Nunes
Glauber Henrique de Sousa Nunes
ACAllinny Cavalcante
Allinny Cavalcante
FSFERNANDA JESSICA QUEIROZ SANTOS
FERNANDA JESSICA QUEIROZ SANTOS
Rui Sales JúniorRui Sales Júnior
Rui Sales Júnior

1 January 2025 in Revista Brasileira de Engenharia Agrícola E Ambiental
Verified
Journal Article
Open access
PDF file
AAAngela Maria dos Santos Pessoa AMS
Angela Maria dos Santos Pessoa AMS
SFSabrina Q. de Freitas
Sabrina Q. de Freitas
FLFrancismária Freitas de Lima
Francismária Freitas de Lima
FSFERNANDA JESSICA QUEIROZ SANTOS
FERNANDA JESSICA QUEIROZ SANTOS
GAGilsivan S. M. de Aquino
Gilsivan S. M. de Aquino
Elizanilda Ramalho do RêgoElizanilda Ramalho do Rêgo
Elizanilda Ramalho do Rêgo
Purslane (Portulaca umbraticola Kunth) is used as a food, medicinal, and ornamental plant. Its ornamental use is associated with the wide genetic variability in phenotypic traits, which is fundamental in breeding programs. The objective of this study was to select parents of P. umbraticola Kunth, based on genetic divergence of ornamental purposes. Twenty-two accessions were collected in the states of Ceará, Rio Grande do Norte, and Paraíba, Brazil. The experiment was conducted in a completely randomized design, with twenty-two treatments and three replicates. Plants were evaluated 40 days after planting, at full bloom. The evaluated traits were: plant height, stem diameter, crown diameter, leaf length, leaf width, flower diameter, petal length, number of flowers per plant, chlorophyll a, and chlorophyll b, and flower color. Data were subjected to analysis of variance and Scott-Knott test (p ≤ 0.05). Heritability and the ratio between coefficient of genetic variation and coefficient of environmental variation were estimated. The genotypes were grouped by Tocher’s method, and the importance of traits by Singh’s method. The accessions were grouped into seven clusters, demonstrating genetic variability, with greater importance of the traits crown diameter, plant height, and number of flowers per plant. Eight phenotypic classes were found for flower color, demonstrating the potential of these accessions for use in breeding programs. Based on intergroup distance and considering the key traits for ornamental purposes, the accessions Ac2, Ac4, Ac6, Ac16, Ac18, and Ac19 should be selected as parents. The use of selection index should improve the choice of the parents.