Background: The Fujiang River, a first-order branch of Jialing River, has for years been separated into six segments by six cascading hydropower stations in its downstream. However, the impact of cascading hydropower stations on its aquatic biota communities remains unclear. Methods: eDNA samples were collected in the upper, middle, and lower reaches of each river fragment during March, May, July, and December 2023, and after species identification, various statistical analyses including β-diversity, NMDS and MantelTest were performed using the R platform. Results: A total of 82 fish species belonging to 15 families were identified. The fish communities in the six fragments of the downstream Fujiang River showed a high degree of overlap, and a notable aggregation of fish communities between the upper, middle, and lower areas within each river section was also observed. Flow velocity (FV) and water temperature (TEMP) were found to be important factors in shaping fish distribution. Conclusion: Fish composition and distribution trend towards homogenization in the downstream of the Fujiang River.

Sichuan bream (Sinibrama taeniatu), an endemic small economic fish in the upper Yangtze River, has achieved captive breeding breakthroughs. To advance standardized and large-scale aquaculture, this study investigated intestinal development, enzyme activities, gut microbiota, and its interactions with rearing water microbiota across six developmental stages (G1–G6) from hatching to sexual maturity of Sichuan bream. Results showed its progressive refinement of external morphology and intestinal developing into multiple flexures. Histology examination revealed four foregut layers with continuously increasing villus height. Digestive enzyme analysis revealed significantly higher activity of trypsin compared to that of amylase and lipase (p < 0.05). 16S rRNA sequencing identified Proteobacteria, Firmicutes, Bacteroidota, Actinobacteriota, and Fusobacteria as the dominant phyla in both gut and rearing water microbiota. Gut communities shifted from Proteobacteria-dominance (C₁–C₅) to Firmicutes-dominance (C6). The microbial source tracking analysis indicated water contributed to gut microbiota of Sichuan bream, particularly during G3. This study clarified the intestinal development patterns and gut microbiota colonization dynamics of Sichuan bream. The findings provide reference materials for the research on the growth patterns and host–microbe interaction of Sichuan bream. They lay a theoretical foundation for the protection and utilization of Sichuan bream resources, ultimately aiding in their proliferation and release.

(1) Background: Affected by multiple factors, the decline of fish species diversity in some aquatic ecosystems has become increasingly pronounced. At a broad spatial scale, economic development has been widely recognized as one of the key factors influencing the fish distribution pattern. However, at a small scale, within a single river basin, effects of economic development on the freshwater fish distribution and communities remain largely uninvestigated. (2) Methods: environmental DNA (eDNA) samples were collected from 26 sampling sites of the Lixian River in both the summer (June) and winter (November). Economic data from the Lixian River basin were collected, and analyses including multivariate regression tree analysis and generalized linear model fitting were performed using R software. (3) Results: A total of 65 fish species was characterized, and the Chao 1 diversity indices in the upstream (13.42) and downstream (13.00) were significantly higher than that in the middle reaches (8.55, P < 0.01) of this river. The species communities exhibited a obvious gradient changing pattern from the up- to the downstream, with parameters of water quality including transparency, pH, dissolved oxygen and temperature and climatic factors functioning as the key variables. Furthermore, the analysis of generalized linear model revealed significant positive correlations between agricultural population (P =0.00106), total grain production (P=0.00476), total population (P =0.00192) and Chao 1 index. (4) Conclusion: Climatic factors are the key factors affecting the fish diversity in the Lixian River. In less economically developed areas, the development of local economic activities may enhance fish diversity.

(1) Background: Affected by multiple factors, the decline in fish species diversity in some aquatic ecosystems has become increasingly pronounced. At a broad spatial scale, economic development has been widely recognized as one of the key factors influencing the fish distribution pattern. However, at a small scale, within a single river basin, the effects of economic development on the freshwater fish distribution and communities remain largely uninvestigated. (2) Methods: environmental DNA (eDNA) samples were collected from 26 sampling sites of the Lixian River in both the summer (June) and winter (November). Economic data from the Lixian River basin were collected, and analyses, including multivariate regression tree analysis and generalized linear model fitting, were performed using R 4.3.2. (3) Results: A total of 65 fish species was characterized, and the Chao1 diversity indices in the upstream (13.42) and downstream (13.00) were significantly higher than those in the middle reaches (8.55, p < 0.01) of this river. The species communities exhibited an obvious gradient changing pattern from the upstream to the downstream reaches, with parameters of water quality, including transparency, pH, dissolved oxygen and temperature, and climatic factors functioning as the key variables. Furthermore, the generalized linear model analysis revealed significant positive correlations between agricultural population (p = 0.00106), total grain production (p = 0.00476), total population (p = 0.00192) and the Chao1 index. (4) Conclusions: Climatic factors are the key factors affecting the fish diversity in the Lixian River. In less economically developed areas, the development of local economic activities may enhance fish diversity.