The objectives of this work are to evaluate the use of the lignin as precursor of carbon xerogels and to determinate the effect of porosity and surface functionalities on the electrochemical capacitance of the activated carbon bio-xerogels. Lignin replaced the resorcinol at a mass fraction between 0 and 0.086 (wt%). The organic carbon xerogels are H3PO4-activated at H3PO4/carbon ratio of 1/1 at 450̊C to increase pore volume and surface area. Gravimetric capacitance values at 0.125 A/g, in a three-cell configuration, ranged from 138 to 234 F/g. Sample with a 0.086 content of lignin showed the best electrochemical behavior, which was associated with the high BET surface area (1243 m2/g), high volume (W0(N2)= 0.518 cm3/g) and width micropores (L0(N2)= 1.43 nm) and to the presence of pseudo faradic effects

The preparation of gels by charge interaction methods has been extensively studied, but it is not yet clear how these methods influence gel characteristics. The objective of this work was to study differences in morphology and surface charge of hydrogels prepared by ionotropic gelation, polyelectrolyte complexation, and a combination of both methods. Thus, the anionic charge was provided by carboxymethylcellulose (CMC), carboxymethylated starch (CMS), and alginic acid (AA); calcium chloride (CaCl₂) and chitosan (CS) were used for the ionotropic gelation and polyelectrolyte complexation, respectively. Those materials are commercially available, have low toxicity, and are widely used in the area. These compounds interact through physical crosslinks, which are affected by physical changes of the medium. Our results showed that these two methods produced changes in the morphology of the hydrogels. CMC gels exhibited larger pores in the presence of CaCl₂. In polyelectrolyte complexation, CMS produced an increased agglomeration of particles, while the addition of CaCl₂to AA generated dispersed particles of size in the order of millimeters. Mixing both ionotropic gelation and polyelectrolyte complexation methods yielded gels of varied charge (568 mV for CMC, 502 mV for CMS, and 1713 mV for AA). FTIR spectra of the hydrogels showed interactions between the different polymeric compounds, being the greatest changes between 1250 and 1600 cm⁻¹, due possibly to the replacement of Na by Ca at crosslinking points. Therefore, the method of gel preparation employed had a major influence on the size and pore distribution, parameters which in turn influence encapsulation and drug delivery in these systems.

Differences in morphology, pH, and electric charge of chitosan (CS) based hydrogels prepared by complexation with carboxymethylcellulose (CMC), carboxymethylated starch (CMS), and alginic acid (AA) at different polymers ratios and changing the order of addition were studied. CMC/CS and AA/CS hydrogels were amorphous and porous three-dimensional networks, with smaller pores at higher anionic polymer/CS ratios. Gelation time increased the agglomeration in the case of CMC/CS and CMS/CS gels. CMC/CS gels showed negative zeta potential values around −372 mV to −51 mV and CMS/CS gels in the range of −526 mV and −158 mV.