Low temperature is a critical factor restricting the growth and survival of aquatic animals, but research on the mechanism of response to low temperature in Cherax destructor is limited. C. destructor is one of the most important freshwater crustaceans with strong adaptability in Australia, and it has been commercialized gradually in recent years. Here, growth indicators, antioxidant parameters, anti-stress gene expression, and transcriptome sequencing were used on crayfish following 8 weeks of low-temperature acclimation. The results showed that weight gain, length gain, and molting rates decreased as the temperature decreased. The activity of antioxidant enzymes decreased, while the content of antioxidant substances and the expression of anti-stress genes increased. Transcriptome sequencing identified 589 differentially expressed genes, 279 of which were upregulated and 310 downregulated. The gene functions and pathways for endocrine disorders, glucose metabolism, antioxidant defense, and immune responses were identified. In conclusion, although low-temperature acclimation inhibited the basal metabolism and immune ability of crayfish, it also increased the antioxidant substance content and anti-stress-gene expression to protect the organism from low-temperature damage. This study provided molecular insights into the study of low-temperature responses of low-temperature-tolerant crustacean species.

Salinity is an important factor in the aquatic environment and affects the ion homeostasis and physiological activities of crustaceans. Macrobrachium nipponense is a shrimp that mainly lives in fresh and low-salt waters and plays a huge economic role in China’s shrimp market. Currently, there are only a few studies on the effects of salinity on M. nipponense. Therefore, it is of particular importance to study the molecular responses of M. nipponense to salinity fluctuations. In this study, M. nipponense was set at salinities of 0, 8, 14 and 22‰ for 6 weeks. The gills from the control (0‰) and isotonic groups (14‰) were used for RNA extraction and transcriptome analysis. In total, 593 differentially expressed genes (DEGs) were identified, of which 282 were up-regulated and 311 were down-regulated. The most abundant gill transcripts responding to different salinity levels based on GO classification were organelle membrane (cellular component), creatine transmembrane transporter activity (molecular function) and creatine transmembrane transport (biological function). KEGG analysis showed that the most enriched and significantly affected pathways included AMPK signaling, lysosome and cytochrome P450. In addition, 15 DEGs were selected for qRT-PCR verification, which were mainly related to ion homeostasis, glucose metabolism and lipid metabolism. The results showed that the expression patterns of these genes were similar to the high-throughput data. Compared with the control group, high salinity caused obvious injury to gill tissue, mainly manifested as contraction and relaxation of gill filament, cavity vacuolation and severe epithelial disintegration. Glucose-metabolism-related enzyme activities (e.g., pyruvate kinase, hexokinase, 6-phosphate fructose kinase) and related-gene expression (e.g., hexokinase, pyruvate kinase, 6-phosphate fructose kinase) in the gills were significantly higher at a salinity of 14‰. This study showed that salinity stress activated ion transport channels and promoted an up-regulated level of glucose metabolism. High salinity levels caused damage to the gill tissue of M. nipponense. Overall, these results improved our understanding of the salt tolerance mechanism of M. nipponense.

Penaeus vannamei, a high-yield economical shrimp, is confronting germplasm degradation in the culture environments found in China, which results in a sharp drop in production. Genetic improvement by hybridization is an effective way to solve this problem. In this study, we selected the hybrid species adapted to low-salinity culture obtained by intraspecific crossing as the experimental group. The control group consisted of normal variety from the Hainan Lutai Company. The two groups of shrimps were cultured for three months under salinities of 1 PSU, 5 PSU, and 15 PSU. Growth-performance-related indicators, biochemical composition, and molting-related gene expression were examined. The results showed that at salinities of 1 PSU and 5 PSU, the survival rate and growth performance of the low-salt breeding group were better than those of the normal variety population. The digestive enzyme activity in the low-salt breeding group was higher, which was consistent with its better growth performance, and was also associated with higher triglyceride, total cholesterol, and glycogen content. Lower levels of lactic acid indicated less anaerobic metabolism and better adaptability to the environment. The amino acid and fatty acids analysis showed that levels of essential amino acids and high unsaturated fatty acids were both higher in the low-salt breeding group than in the normal variety shrimp cultured in a low-salinity environment. The expression levels of genes associated with molting (CHS, CaMKI, RXR, EcR, HSP60, and HSP70) were also higher in the low-salt breeding group than in the control group. The results indicated that the hybrid shrimp showed better growth performance and nutritional advantages compared with the normal shrimp under salinities of 1 PSU and 5 PSU. This research provides a valuable reference for subsequent genetic breeding and shrimp culture.

The intestinal tract serves as a critical immune regulator in aquatic species, maintaining homeostasis and environmental stress resistance. This study evaluates the protective effects of melatonin (MT) on Litopenaeus vannamei (L. vannamei) under acute alkaline stress through a comprehensive analysis of intestinal morphology, antioxidant responses, apoptosis regulation, and microbial community dynamics. A total of six groups of melatonin treatment groups were designed. After another 2 months of breeding, a 96 h acute alkalinity stress experiment was conducted. Experimental supplementation revealed dose-dependent outcomes: 82.7 mg/kg MT significantly improved survival rates without affecting growth parameters, while higher concentrations (329.2 mg/kg) induced elevated apoptosis (p < 0.05). Histological examination demonstrated mitigated intestinal structural damage in MT-treated groups compared to non-supplemented controls under alkaline stress. Antioxidant capacity initially increased and then stabilized at optimal MT doses (82.7–165.1 mg/kg), accompanied by enhanced immune marker expression (p < 0.05). Microbial profiling indicated MT-mediated enrichment of commensal bacteria associated with polysaccharide metabolism, energy utilization, and intestinal immunity. This study establishes that melatonin exerts dose-dependent protection in L. vannamei under alkaline stress, balancing antioxidant enhancement, apoptosis modulation, and microbiome regulation to fortify intestinal health, with 82.7–165.1 mg/kg identified as the optimal therapeutic range for mitigating environmental stress without compromising physiological homeostasis. The results of this study establish an empirical framework for optimizing MT application in crustacean aquaculture, particularly highlighting its role in maintaining intestinal barrier integrity and microbial homeostasis under alkaline environmental challenges.

In northwestern China, there is an abundance of saline-alkali water resources, but their high alkalinity severely restricts the development of inland saline-alkali water aquaculture. As an important aquaculture species, the whiteleg shrimp, Litopenaeus vannamei, shows an unclear physiological adaptation mechanism under high-alkaline stress. In this study, multi-omics and physiological methods were used to systematically reveal the effects of high-alkaline stress on the molt, antioxidation response, and immune defense in L. vannamei. The results showed that high-alkaline stress caused damage to the intestinal tissues of the shrimp and weakened the mucous barrier function, which was accompanied by a significant decrease in the activities of antioxidant enzymes (SOD, CAT, and GPx) and non-specific immune indicators (PO and LZM) (p < 0.05). The transcriptome results showed that the expression of genes related to chitin metabolism and calcium ion binding was upregulated, whereas that of genes related to muscle contraction and cell skeleton construction was downregulated. The structure of the intestinal microbiota changed significantly, with a decrease in microbiota diversity, whereas the abundance of potential pathogenic species (e.g., Photobacterium) increased. These results provide a theoretical basis for clarifying the molting response and antioxidant defense mechanism of L. vannamei in high-alkaline environments, with significance for saline-alkali water aquaculture practices.