Deepanka Saikia

Dr. Deepanka Saikia

Agricultural Engineering, Centurion University of Technology and Management, Bhubaneswar, India
orcid
Assistant Professor

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 February 2023 in Applied Food Research
Verified
Journal Article
Open access
HDHarsh Dadhaneeya
Harsh Dadhaneeya
Prakash Kumar NayakPrakash Kumar Nayak
Prakash Kumar Nayak
Deepanka SaikiaDeepanka Saikia
Deepanka Saikia
RKRajesh Kondareddy
Rajesh Kondareddy
SRSubhajit Ray
Subhajit Ray
RKRadha Krishnan Kesavan
Radha Krishnan Kesavan

8 August 2023 in Foods
Verified
Journal Article
Open access
PDF file
Deepanka SaikiaDeepanka Saikia
Deepanka Saikia
RKRadhakrishnan Kesavan
Radhakrishnan Kesavan
Stephen Inbaraj BaskaranStephen Inbaraj Baskaran
Stephen Inbaraj Baskaran
PDPraveen Kumar Dikkala
Praveen Kumar Dikkala
Prakash Kumar NayakPrakash Kumar Nayak
Prakash Kumar Nayak
KSKandi Sridhar
Kandi Sridhar
Elephant apple (Dillenia indica L.) grows wild in Southeast Asia’s forests, including in China, India, Nepal, Bangladesh, and Sri Lanka. Elephant apples are considered essential fruit crops because of their high nutritional value, which includes high levels of vitamin C, carbohydrates, fats, fibre, protein, minerals, and fatty acids. It is important to understand the nutritional value and health benefits of elephant apples in order to increase fruit intake in people’s daily diets. The present review paper focuses on elephant apple’s phytochemistry, bioactive compounds, therapeutic value, and medicinal capabilities for designing and developing a wide range of food formulations. Proteins, minerals, fats, crude fibre, carbohydrates, vitamin C, tannins, malic acid, and glucose are abundant in the leaves, bark, and fruit of the elephant apple. In addition to nutritional components, many phytochemicals found in elephant apples have been identified as bioactive compounds with a broad range of biological activities, the most prominent of which are antioxidant, anticancer, antidiabetic, and anti-inflammatory properties. Overall, elephant apple is a rich, natural source of bioactive compounds with potential applications in the production of value-added foods and nutraceuticals for disease prevention and management.

24 February 2022 in Materials Today: Proceedings
Verified
Journal Article
Closed access
Deepanka SaikiaDeepanka Saikia
Deepanka Saikia
PNPrakash Kumar Nayak
Prakash Kumar Nayak
KKK. Radha Krishnan
K. Radha Krishnan
RKRajesh Kondareddy
Rajesh Kondareddy
DLD.V.N. Lakshmi
D.V.N. Lakshmi

15 May 2025 in Food Research International
Verified
Journal Article
Closed access
SBSibo Boro
Sibo Boro
VKVivek Kambhampati
Vivek Kambhampati
SDSandeep Das
Sandeep Das
Deepanka SaikiaDeepanka Saikia
Deepanka Saikia

21 December 2021 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
RKRajesh Kondareddy
Rajesh Kondareddy
SNSivakumaran Natarajan
Sivakumaran Natarajan
RKRadhakrishnan Kesavan
Radhakrishnan Kesavan
Deepanka SaikiaDeepanka Saikia
Deepanka Saikia
SSSiddrtha Singha
Siddrtha Singha
Prakash Kumar NayakPrakash Kumar Nayak
Prakash Kumar Nayak

19 January 2023 in Environmental Science and Pollution Research
Verified
Journal Article
Closed access
PDF file
Deepanka SaikiaDeepanka Saikia
Deepanka Saikia
Prakash Kumar NayakPrakash Kumar Nayak
Prakash Kumar Nayak
RKRadhakrishnan Kesavan
Radhakrishnan Kesavan
RKRajesh Kondareddy
Rajesh Kondareddy
DLDurga Venkata Naga Lakshmi
Durga Venkata Naga Lakshmi