Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates