Xianjun Meng

Prof. Xianjun Meng

Shenyang Agricultural University
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2019 in The Journal of Nutritional Biochemistry
Verified
Journal Article
Closed access
XJXinyao Jiao
Xinyao Jiao
YWYuehua Wang
Yuehua Wang
YLYang Lin
Yang Lin
YLYuxi Lang
Yuxi Lang
ELEnhui Li
Enhui Li
LBLi Bin
Li Bin

1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
JSJianxin Song
Jianxin Song
JBJinfeng Bi
Jinfeng Bi
QCQinqin Chen
Qinqin Chen
XWXinye Wu
Xinye Wu
YLYing Lyu
Ying Lyu
XMXianjun Meng
Xianjun Meng

1 November 2020 in Food Chemistry
Verified
Journal Article
Closed access
JSJianxin Song
Jianxin Song
QCQinqin Chen
Qinqin Chen
JBJinfeng Bi
Jinfeng Bi
XMXianjun Meng
Xianjun Meng
XWXinye Wu
Xinye Wu
YLYing Lyu
Ying Lyu

1 November 2019 in LWT
Verified
Journal Article
Closed access
YLYuxi Lang
Yuxi Lang
HGHaiyan Gao
Haiyan Gao
JTJin-Long Tian
Jin-Long Tian
CSChi Shu
Chi Shu
RSRenyan Sun
Renyan Sun
XMXianjun Meng
Xianjun Meng

26 July 2022 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
SLSixu Lin
Sixu Lin
XMXianjun Meng
Xianjun Meng
CTChang Tan
Chang Tan
YTYuqi Tong
Yuqi Tong
MWMeizhi Wan
Meizhi Wan
YMYan Ma
Yan Ma
A time-saving, efficient, and environmentally friendly ultrasonic-microwave-assisted natural deep eutectic solvent (UMAE-NADES) extraction method was developed for the extraction of anthocyanins from Aronia melanocarpa. Eight different natural eutectic solvents were screened initially, and choline chloride-glycerol was selected as the extraction solvent. The extraction conditions were optimized using the response surface methodology, and the extraction rate of anthocyanins was higher than those achieved using the traditional ethanol method, natural deep eutectic solvent extraction method, and ultrasonic-microwave-assisted ethanol method. Six anthocyanins, including cyanidin-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-arabinoside, cyanidin-3-O-xyloside, cyanidin-3,5-O-dihexoside, and the dimer of cyanidin-hexoside were identified and extracted at a purity of 448.873 mg/g using high performance liquid chromatography-mass spectrometry (HPLC-MS). The compounds extracted using UMAE-NADES had higher antioxidant capacities than those extracted by the other three methods. The UMAE-NADES demonstrated significant efficiency toward the extraction of bioactive substances and has potential utility in the food and pharmaceutical industries.

1 January 2021 in Food Chemistry
Verified
Journal Article
Closed access
YLYuxi Lang
Yuxi Lang
BLBin Li
Bin Li
Er Sheng GongEr Sheng Gong
Er Sheng Gong
CSChi Shu
Chi Shu
XSXu Si
Xu Si
XMXianjun Meng
Xianjun Meng