Jian-Yong Li

Prof. Jian-Yong Li

orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
15 October 2009 in Cellular and Molecular Life Sciences
Verified
Journal Article
Closed access
PDF file
QHQian Han
Qian Han
TCTao Cai
Tao Cai
DTDanilo A. Tagle
Danilo A. Tagle
JLJian-Yong Li
Jian-Yong Li

5 March 2019 in Frontiers in Molecular Biosciences
Verified
Journal Article
Open access
PDF file
JLJing Liang
Jing Liang
QHQian Han
Qian Han
YTYang Tan
Yang Tan
HDHaizhen Ding
Haizhen Ding
JLJian-Yong Li
Jian-Yong Li
Pyridoxal 5′-phosphate (PLP) functions as a coenzyme in many enzymatic processes, including decarboxylation, deamination, transamination, racemization, and others. Enzymes, requiring PLP, are commonly termed PLP-dependent enzymes, and they are widely involved in crucial cellular metabolic pathways in most of (if not all) living organisms. The chemical mechanisms for PLP-mediated reactions have been well elaborated and accepted with an emphasis on the pure chemical steps, but how the chemical steps are processed by enzymes, especially by functions of active site residues, are not fully elucidated. Furthermore, the specific mechanism of an enzyme in relation to the one for a similar class of enzymes seems scarcely described or discussed. This discussion aims to link the specific mechanism described for the individual enzyme to the same types of enzymes from different species with aminotransferases, decarboxylases, racemase, aldolase, cystathionine β-synthase, aromatic phenylacetaldehyde synthase, et al. as models. The structural factors that contribute to the reaction mechanisms, particularly active site residues critical for dictating the reaction specificity, are summarized in this review.

1 February 2009 in Molecular and Cellular Biology
Verified
Journal Article
Closed access
PDF file
QHQian Han
Qian Han
HRHoward Robinson
Howard Robinson
TCTao Cai
Tao Cai
DTDanilo A. Tagle
Danilo A. Tagle
JLJian-Yong Li
Jian-Yong Li
Kynurenine aminotransferase III (KAT III) has been considered to be involved in the production of mammalian brain kynurenic acid (KYNA), which plays an important role in protecting neurons from overstimulation by excitatory neurotransmitters. The enzyme was identified based on its high sequence identity with mammalian KAT I, but its activity toward kynurenine and its structural characteristics have not been established. In this study, the biochemical and structural properties of mouse KAT III (mKAT III) were determined. Specifically, mKAT III cDNA was amplified from a mouse brain cDNA library, and its recombinant protein was expressed in an insect cell protein expression system. We established that mKAT III is able to efficiently catalyze the transamination of kynurenine to KYNA and has optimum activity at relatively basic conditions of around pH 9.0 and at relatively high temperatures of 50 to 60°C. In addition, mKAT III is active toward a number of other amino acids. Its activity toward kynurenine is significantly decreased in the presence of methionine, histidine, glutamine, leucine, cysteine, and 3-hydroxykynurenine. Through macromolecular crystallography, we determined the mKAT III crystal structure and its structures in complex with kynurenine and glutamine. Structural analysis revealed the overall architecture of mKAT III and its cofactor binding site and active center residues. This is the first report concerning the biochemical characteristics and crystal structures of KAT III enzymes and provides a basis toward understanding the overall physiological role of mammalian KAT III in vivo and insight into regulating the levels of endogenous KYNA through modulation of the enzyme in the mouse brain.

1 January 2013 in Journal of Biological Chemistry
Verified
Journal Article
Open access
MTMichael P. Torrens-Spence
Michael P. Torrens-Spence
PLPingyang Liu
Pingyang Liu
HDHaizhen Ding
Haizhen Ding
KHKim Harich
Kim Harich
GGGlenda Gillaspy
Glenda Gillaspy
JLJian-Yong Li
Jian-Yong Li
Plant aromatic amino acid decarboxylase (AAAD) enzymes are capable of catalyzing either decarboxylation or decarboxylation-deamination on various combinations of aromatic amino acid substrates. These two different activities result in the production of arylalkylamines and the formation of aromatic acetaldehydes, respectively. Variations in product formation enable individual enzymes to play different physiological functions. Despite these catalytic variations, arylalkylamine and aldehyde synthesizing AAADs are indistinguishable without protein expression and characterization. In this study, extensive biochemical characterization of plant AAADs was performed to identify residues responsible for differentiating decarboxylation AAADs from aldehyde synthase AAADs. Results demonstrated that a tyrosine residue located on a catalytic loop proximal to the active site of plant AAADs is primarily responsible for dictating typical decarboxylase activity, whereas a phenylalanine at the same position is primarily liable for aldehyde synthase activity. Mutagenesis of the active site phenylalanine to tyrosine in Arabidopsis thaliana and Petroselinum crispum aromatic acetaldehyde synthases primarily converts the enzymes activity from decarboxylation-deamination to decarboxylation. The mutation of the active site tyrosine to phenylalanine in the Catharanthus roseus and Papaver somniferum aromatic amino acid decarboxylases changes the enzymes decarboxylation activity to a primarily decarboxylation-deamination activity. Generation of these mutant enzymes enables the production of unusual AAAD enzyme products including indole-3-acetaldehyde, 4-hydroxyphenylacetaldehyde, and phenylethylamine. Our data indicates that the tyrosine and phenylalanine in the catalytic loop region could serve as a signature residue to reliably distinguish plant arylalkylamine and aldehyde synthesizing AAADs. Additionally, the resulting data enables further insights into the mechanistic roles of active site residues.

1 April 2016 in Food Chemistry
Verified
Journal Article
Closed access
MYMiyi Yang
Miyi Yang
XWXiaoling Wu
Xiaoling Wu
XXXuefei Xi
Xuefei Xi
PZPanjie Zhang
Panjie Zhang
XYXiaoling Yang
Xiaoling Yang
JLJian-Yong Li
Jian-Yong Li

11 July 2013 in Insect Science
Verified
Journal Article
Closed access
PDF file
CVChristopher John Vavricka
Christopher John Vavricka
QHQian Han
Qian Han
PMPrajwalini Mehere
Prajwalini Mehere
HDHaizhen Ding
Haizhen Ding
BCBruce M. Christensen
Bruce M. Christensen
JLJian-Yong Li
Jian-Yong Li