Christopher Bacon

Prof. Christopher Bacon

Department of Environmental Studies and Sciences, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053, USA

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2012 in Ecology and Society
Verified
Journal Article
Open access
PDF file
CKClaire Kremen
Claire Kremen
AIAlastair Iles
Alastair Iles
Christopher BaconChristopher Bacon
Christopher Bacon
Kremen, C., A. Iles, and C. Bacon. 2012. Diversified farming systems: an agroecological, systems-based alternative to modern industrial agriculture. Ecology and Society 17(4): 44. https://doi.org/10.5751/ES-05103-170444


14 April 2014 in BioScience
Verified
Journal Article
Closed access
SJShalene Jha
Shalene Jha
Christopher BaconChristopher Bacon
Christopher Bacon
SPStacy Philpott
Stacy Philpott
VMV. Ernesto Méndez
V. Ernesto Méndez
PLPeter Läderach
Peter Läderach
RRRobert A. Rice
Robert A. Rice

22 January 2010 in The Journal of Peasant Studies
Verified
Journal Article
Closed access
Christopher BaconChristopher Bacon
Christopher Bacon
The agri-environmental governance of value chains can favour a Polanyian double movement seeking social protection and control over price setting markets or it can advance a neoliberal logic that strives to overcome the few remaining civic and ecologic obstacles to full market dominance. Coupled with a typology that contrasts corporate social responsibility and social economy Fair Trade models, this theoretical framework elucidates positions in the current policy debates about the minimum coffee price standard. Many Southern smallholders consider Fair Trade's standards, which for coffee include direct market accesses for smallholder cooperatives, minimum prices, and environmental criteria, among the best deals available. The smallholder empowerment benefits are often better than competing eco-labels. However, this study finds that Fair Trade minimum prices lost 41 percent of their real value from 1988 to 2008. Despite objections from several ‘market driven’ firms and national labelling initiatives, smallholders' collective advocacy and this research contributed to the Fairtrade Labelling Organisations International's (FLO) decision to mandate a 7–11 percent minimum price increase. The price debates demonstrate that Fair Trade governance is neither purely neoliberal nor social movement led – it is a highly contested socially embedded practice. Voices without votes, North–South inequalities, and dwindling prices paid to its stated protagonists indicate the need for governance reform, cost of living price adjustments, and additional investment in the innovative alternative trade and hybrid models.

1 March 2014 in Global Environmental Change
Verified
Journal Article
Closed access
Christopher BaconChristopher Bacon
Christopher Bacon
WSWilliam A. Sundstrom
William A. Sundstrom
MGMaría Eugenia Flores Gómez
María Eugenia Flores Gómez
VMV. Ernesto Méndez
V. Ernesto Méndez
RSRica Santos
Rica Santos
IDIan Dougherty
Ian Dougherty

1 January 2012 in Ecology and Society
Verified
Journal Article
Open access
PDF file
Christopher BaconChristopher Bacon
Christopher Bacon
CGChristy Getz
Christy Getz
SKSibella Kraus
Sibella Kraus
MMMaywa Montenegro
Maywa Montenegro
KHKaelin Holland
Kaelin Holland
Bacon, C. M., C. Getz, S. Kraus, M. Montenegro, and K. Holland. 2012. The social dimensions of sustainability and change in diversified farming systems. Ecology and Society 17(4): 41. https://doi.org/10.5751/ES-05226-170441