Dispersed information on water retention and availability in soils may be compiled in databases to generate pedotransfer functions. The objectives of this study were: to generate pedotransfer functions to estimate soil water retention based on easily measurable soil properties; to evaluate the efficiency of existing pedotransfer functions for different geographical regions for the estimation of water retention in soils of Rio Grande do Sul (RS); and to estimate plant-available water capacity based on soil particle-size distribution. Two databases were set up for soil properties, including water retention: one based on literature data (725 entries) and the other with soil data from an irrigation scheduling and management system (239 entries). From the literature database, pedotransfer functions were generated, nine pedofunctions available in the literature were evaluated and the plant-available water capacity was calculated. The coefficient of determination of some pedotransfer functions ranged from 0.56 to 0.66. Pedotransfer functions generated based on soils from other regions were not appropriate for estimating the water retention for RS soils. The plant-available water content varied with soil texture classes, from 0.089 kg kg-1 for the sand class to 0.191 kg kg-1 for the silty clay class. These variations were more related to sand and silt than to clay content. The soils with a greater silt/clay ratio, which were less weathered and with a greater quantity of smectite clay minerals, had high water retention and plant-available water capacity.

The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations of K, Mg, and N in leaves and fruits, and in smaller fruits for both cultivars, and lower fruit yield for 'Fuji' than from the conventional production system. For both cultivars, fruits from the organic orchard harvested at commercial maturity had a more yellowish skin background color, higher percentage of blush in the fruit skin, higher soluble solids content, higher density, higher flesh firmness, and higher severity of russet than fruits from the conventional orchard. Fruit from the organic orchard had lower titratable acidity in 'Royal Gala', and higher incidence of moldy core and lower incidence of watercore in 'Fuji', than fruit from the conventional orchard. A non-trained sensory panel detected no significant differences for fruit attributes of taste, flavor and texture between fruit from the production systems for either cultivar.

The retention and availability of water in the soil vary according to the soil characteristics and determine plant growth. Thus, the aim of this study was to evaluate water retention and availability in the soils of the State of Santa Catarina, Brazil, according to the textural class, soil class and lithology. The surface and subsurface horizons of 44 profiles were sampled in different regions of the State and different cover crops to determine field capacity, permanent wilting point, available water content, particle size, and organic matter content. Water retention and availability between the horizons were compared in a mixed model, considering the textural classes, the soil classes and lithology as fixed factors and profiles as random factors. It may be concluded that water retention is greater in silty or clayey soils and that the organic matter content is higher, especially in Humic Cambisols, Nitisols and Ferralsol developed from igneous or sedimentary rocks. Water availability is greater in loam-textured soils, with high organic matter content, especially in soils of humic character. It is lower in the sandy texture class, especially in Arenosols formed from recent alluvial deposits or in gravelly soils derived from granite. The greater water availability in the surface horizons, with more organic matter than in the subsurface layers, illustrates the importance of organic matter for water retention and availability.

Os sistemas de preparo afetam a estrutura do solo e podem influenciar o armazenamento de água disponível para as plantas. O objetivo deste estudo foi avaliar o efeito de longo prazo (17 anos) dos sistemas de preparo convencional (PC), preparo reduzido (PR) e semeadura direta (SD) sobre os atributos físicos relacionados ao armazenamento e disponibilidade de água de um Argissolo Vermelho com textura média, em Eldorado do Sul, RS. Amostras de solo (0-2,5, 2,5-7,5, 7,5-12,5, 12,5-17,5cm) foram coletadas numa seqüência ervilhaca/milho. Adicionalmente, amostrou-se uma área sob campo nativo (CN), adjacente à área experimental, como referência à condição natural do solo. O solo em SD apresentou maiores teores de carbono orgânico (CO) na camada superficial e maiores valores de resistência ao penetrômetro em profundidade, em relação ao solo em preparo convencional. Os sistemas de preparo não se diferenciaram quanto ao seu efeito na macro e microporosidade do solo, contudo o revolvimento no PC aumentou a condutividade hidráulica saturada em profundidade. Não se verificou nenhuma restrição física ao desenvolvimento radicular sob os diferentes sistemas de preparo, o que foi comprovado pelos valores de densidade (1,35 a 1,65 Mg m-3), macroporosidade (0,09 a 0,20 m³ m-3) e resistência ao penetrômetro (0,25 a 0,75 MPa). Do ponto de vista hídrico, as curvas de retenção e o volume de água disponível (AD = 10 kPa (capacidade de campo) - 1.500 kPa (ponto de murcha permanente)), não foram influenciados pelos sistemas de preparo, sendo o baixo volume de água disponível (0,05 a 0,09 m³ m-3) relacionado à textura desse solo. Nesse caso, o aumento da taxa de infiltração e a diminuição da evaporação da água decorrente da manutenção dos resíduos vegetais sobre o solo nos sistemas de preparo reduzido e semeadura direta, podem contribuir para uma maior disponibilidade hídrica na fase inicial do estabelecimento das culturas nesses sistemas conservacionistas de manejo em comparação ao preparo convencional.

Studies on water retention and availability are scarce for subtropical or humid temperate climate regions of the southern hemisphere. The aims of this study were to evaluate the relations of the soil physical, chemical, and mineralogical properties with water retention and availability for the generation and validation of continuous point pedotransfer functions (PTFs) for soils of the State of Santa Catarina (SC) in the South of Brazil. Horizons of 44 profiles were sampled in areas under different cover crops and regions of SC, to determine: field capacity (FC, 10 kPa), permanent wilting point (PWP, 1,500 kPa), available water content (AW, by difference), saturated hydraulic conductivity, bulk density, aggregate stability, particle size distribution (seven classes), organic matter content, and particle density. Chemical and mineralogical properties were obtained from the literature. Spearman's rank correlation analysis and path analysis were used in the statistical analyses. The point PTFs for estimation of FC, PWP and AW were generated for the soil surface and subsurface through multiple regression analysis, followed by robust regression analysis, using two sets of predictive variables. Soils with finer texture and/or greater organic matter content retain more moisture, and organic matter is the property that mainly controls the water availability to plants in soil surface horizons. Path analysis was useful in understanding the relationships between soil properties for FC, PWP and AW. The predictive power of the generated PTFs to estimate FC and PWP was good for all horizons, while AW was best estimated by more complex models with better prediction for the surface horizons of soils in Santa Catarina.