Mr. Tom Bbosa has an MSc. Applied Human Nutrition (2018), Makerere University, Uganda and is currently a Doctoral student of Engineering Technology (Food Technology and Nutrition), KU Leuven, Belgium. Tom has previously (2013 – 2020) worked as a Research Assistant at the Department of Food Technology and Nutrition, Makerere University (Kampala, Uganda). His Research interests are in Food Technology and Human Nutrition. He has published several articles, to address human nutritional needs through food product development, sensory studies and characterization.