This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: saprotrophic fungus Geastrum morganii, Guignardia istriaca and Hypoxylon howeanum, mycorrhizal fungus Amanita friabilis and Suillus americanus, xanthophyte Vaucheria frigida, stonewort Chara hispida, liverwort Calypogeia integristipula and Ricciocarpus natans, moss Campylopus introflexus, Dicranum transsylvanicum, Tortella pseudofragilis and Trematodon ambiguus, fern Ophioglossum vulgatum subsp. vulgatum, monocots Epipactis exilis, Epipactis purpurata and Epipogium aphyllum and dicots Callitriche cophocarpa, Cornus sanguinea subsp. hungarica and Viscum album subsp. austriacum are given within SE Europe and adjacent regions.

Seasonal variations in the environment (e.g. of temperature and light intensity) can lead to the excess production of reactive oxygen species and oxidative stress, inducing changes in the permeability of the plant cell membrane and the structure and function of cellular molecules. To address these deleterious effects, plants activate various non-enzymatic and enzymatic antioxidants. This study seeks to detect the influence of seasonal variation in Hedera helix (ivy) leaves, collected in Banj brdo (Banja Luka, Republika Srpska, Bosnia and Herzegovina) between December 2017 and November 2018, on oxidative (hydrogen peroxide and malondialdehyde) and antioxidant (superoxide dismutase, catalase, Class III peroxidases, and phenolic compounds) parameters. During the winter-early spring months (a temperature range of 0.7 to 5.4?C), we detected an increase in the values of all the oxidative and antioxidant parameters, whereas during the spring, summer, and autumn months (a temperature range of 15 to 25?C), the values of most of these parameters fell. However, a peak in the parameter values was detected during June and July 2018, which might be attributable to the influence of the changes in both light intensity and temperature and to the effects of intensive shoot growth. Our results highlight the importance of the antioxidant protection system of H. helix for its acclimation to seasonal variations in the environment, especially temperature.

This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: diatom algae Cyclostephanos invisitatus, Cyclotella meduanae, and Stephanodiscus lacustris, mycorrhizal fungi Alessioporus ichnusanus and Amanita mairei, saprotrophic fungi Diaporthe oncostoma, Stropharia albonitens and Pseudomassaria chondrospora, lichenised fungus Acrocordia subglobosa, stonewort Chara connivens, mosses Buxbaumia viridis, Tortella fasciculata and Tortula protobryoides, monocots Epipactis pontica Gymnadenia frivaldii, and Orchis italica and dicots Callitriche brutia, Callitriche platycarpa and Epilobium nutans are given within SE Europe and adjacent regions.

Background: Among other negative effects, herbicides induce oxidative stress, leading to lipid peroxidation and protein oxidation. Therefore, there is a growing need to identify natural compounds with sufficient antioxidant capacity and mitigate the negative effects of herbicides without side effects. Objective: Our study aimed to examine the protective effect of the phenolic extract of wild garlic (WG) leaves on terbuthylazine-treated erythrocytes. Material and methods: In human erythrocytes treated with the herbicide terbuthylazine (4.5 mg/L) alone and a combination of terbuthylazine and WG extract, we measured malondialdehyde (MDA) and haemoglobin (Hb) concentrations and the antioxidant activities of CuZn superoxide dismutase (SOD1; EC 1.15.1.1) and catalase (CAT; EC 1.11.1.6) in vitro. Results: In comparison with terbuthylazine, WG extract reduced the concentrations of MDA and Hb from 59.69 to 43.45 nmol/gHb (27%, p < 0.001) and 165.08 to 128.64 g/L (22%, p < 0.05), respectively. Catalase activity was induced for samples treated with both WG extract and terbuthylazine compared with terbuthylazine alone (p < 0.05). Conclusions: The results demonstrated that WG may reduce the toxicity of terbuthylazine, and the erythrocyte membrane may be the primary site of phenolic action. Therefore, the lipid peroxidation intensity could be a biomarker of oxidative damage caused by terbuthylazine and the protective effect of WG.