Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

Highly sensitive electrochemical detection of carbendazim residues in water by synergistic enhancement of nitrogen-doped carbon nanohorns and polyethyleneimine modified carbon nanotubes

Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation

Advances in Maillard reaction products on color, flavor and biological activity of specialty malt

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation