Maria Camilla Bergonzi

Prof. Maria Camilla Bergonzi

Department of Chemistry, University of Florence, Italy
orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 January 2014 in Evidence-Based Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
ABAnna Rita Bilia
Anna Rita Bilia
CGClizia Guccione
Clizia Guccione
BIBenedetta Isacchi
Benedetta Isacchi
CRChiara Righeschi
Chiara Righeschi
FFFabio Firenzuoli
Fabio Firenzuoli
Maria Camilla BergonziMaria Camilla Bergonzi
Maria Camilla Bergonzi
Essential oils are complex blends of a variety of volatile molecules such as terpenoids, phenol‐derived aromatic components, and aliphatic components having a strong interest in pharmaceutical, sanitary, cosmetic, agricultural, and food industries. Since the middle ages, essential oils have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, and other medicinal properties such as analgesic, sedative, anti‐inflammatory, spasmolytic, and locally anaesthetic remedies. In this review their nanoencapsulation in drug delivery systems has been proposed for their capability of decreasing volatility, improving the stability, water solubility, and efficacy of essential oil‐based formulations, by maintenance of therapeutic efficacy. Two categories of nanocarriers can be proposed: polymeric nanoparticulate formulations, extensively studied with significant improvement of the essential oil antimicrobial activity, and lipid carriers, including liposomes, solid lipid nanoparticles, nanostructured lipid particles, and nano‐ and microemulsions. Furthermore, molecular complexes such as cyclodextrin inclusion complexes also represent a valid strategy to increase water solubility and stability and bioavailability and decrease volatility of essential oils.

8 February 2017 in Planta Medica
Verified
Journal Article
Closed access
PDF file
ABAnna Rita Bilia
Anna Rita Bilia
VPVieri Piazzini
Vieri Piazzini
CGClizia Guccione
Clizia Guccione
LRLaura Risaliti
Laura Risaliti
MAMartina Asprea
Martina Asprea
Maria Camilla BergonziMaria Camilla Bergonzi
Maria Camilla Bergonzi
Natural products have been used as a major source of drugs for millennia, and about half of the pharmaceuticals in use today are derived from natural products. However, their efficacy can be limited because of their low hydrophilicity and intrinsic dissolution rate(s), or physical/chemical instability. In addition, they can present scarce absorption, poor pharmacokinetics and bioavailability, scarce biodistribution, first-pass metabolism, trivial penetration and accumulation in the organs of the body, or low targeting efficacy. Novel nanoformulations based on drug delivery systems, namely nanoparticles, micelles, and vesicles, offer significant promise in overcoming these limitations. Nowadays, nanomedicine is crucial in developing appropriate therapeutic treatments of essential drugs, specifically antitumor and antiparasistic agents (i.e., Taxol, vincristine, camptothecin, doxorubicin, artemisinin) and other emerging molecules with pleiotropic functions (i.e., resveratrol, curcumin, salvianolic acid B, honokiol). Additionally, the number of nanoformulations developed with flavonoids, in particular rutin, quercetin, silymarin, and green tea catechins, is constantly increasing, and a significant number of publications have appeared in the last decade pertaining to nanoformulations based on extracts and essential oils. Most of these studies report very promising nanoformulations with sustained release and improved bioavailability at much lower doses than conventional preparations, and in many cases, also a better safety profile.

1 January 2018 in Colloids and Surfaces B: Biointerfaces
Verified
Journal Article
Closed access
GGGiulia Graverini
Giulia Graverini
VPVieri Piazzini
Vieri Piazzini
ELElisa Landucci
Elisa Landucci
DPDaniela Pantano
Daniela Pantano
PNPamela Nardiello
Pamela Nardiello
Maria Camilla BergonziMaria Camilla Bergonzi
Maria Camilla Bergonzi

1 May 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
VPVieri Piazzini
Vieri Piazzini
ELElisa Landucci
Elisa Landucci
MDMario D’Ambrosio
Mario D’Ambrosio
LFLaura Tiozzo Fasiolo
Laura Tiozzo Fasiolo
LCLorenzo Cinci
Lorenzo Cinci
Maria Camilla BergonziMaria Camilla Bergonzi
Maria Camilla Bergonzi

1 January 2014 in Evidence-Based Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
ABAnna Rita Bilia
Anna Rita Bilia
FSFrancesca Santomauro
Francesca Santomauro
CSCristiana Sacco
Cristiana Sacco
Maria Camilla BergonziMaria Camilla Bergonzi
Maria Camilla Bergonzi
RDRosa Donato
Rosa Donato
Artemisia annua L. (Asteraceae) is native to China, now naturalised in many other countries, well known as the source of the unique sesquiterpene endoperoxide lactone artemisinin, and used in the treatment of the chloroquine‐resistant and cerebral malaria. The essential oil is rich in mono‐ and sesquiterpenes and represents a by‐product with medicinal properties. Besides significant variations in its percentage and composition have been reported (major constituents can be camphor (up to 48%), germacrene D (up to 18.9%), artemisia ketone (up to 68%), and 1,8 cineole (up to 51.5%)), the oil has been subjected to numerous studies supporting exciting antibacterial and antifungal activities. Both gram‐positive bacteria (Enterococcus, Streptococcus, Staphylococcus, Bacillus, and Listeria spp.), and gram‐negative bacteria (Escherichia, Shigella, Salmonella, Haemophilus, Klebsiella, and Pseudomonas spp.) and other microorganisms (Candida, Saccharomyces, and Aspergillus spp.) have been investigated. However, the experimental studies performed to date used different methods and diverse microorganisms; as a consequence, a comparative analysis on a quantitative basis is very difficult. The aim of this review is to sum up data on antimicrobial activity of A. annua essential oil and its major components to facilitate future approach of microbiological studies in this field.

1 April 2012 in European Journal of Pharmaceutics and Biopharmaceutics
Verified
Journal Article
Closed access
BIBenedetta Isacchi
Benedetta Isacchi
Maria Camilla BergonziMaria Camilla Bergonzi
Maria Camilla Bergonzi
MGMargherita Grazioso
Margherita Grazioso
CRChiara Righeschi
Chiara Righeschi
APAlessia Pietretti
Alessia Pietretti
ABAnna Rita Bilia
Anna Rita Bilia