Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

Long-term deforestation in NW Spain: linking the Holocene fire history to vegetation change and human activities

Aroma potential of Brancellao grapes from different cluster positions

First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)

Susceptibility to downy mildew (Plasmopara viticola) of different Vitis varieties

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties