Fernando Antônio Anjo

Dr. Fernando Antônio Anjo

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
3 February 2019 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
BSBianka Rocha Saraiva
Bianka Rocha Saraiva
FAFernando Antônio Anjo
Fernando Antônio Anjo
AVAna Carolina Vital
Ana Carolina Vital
LSLucas Henrique Maldonado da Silva
Lucas Henrique Maldonado da Silva
COCamilla Yara Langer Ogawa
Camilla Yara Langer Ogawa
PPPaula Toshimi Toshimi Matumoto Pintro
Paula Toshimi Toshimi Matumoto Pintro

18 February 2019 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
BSBianka Rocha Saraiva
Bianka Rocha Saraiva
AVAna Carolina Vital
Ana Carolina Vital
FAFernando Antônio Anjo
Fernando Antônio Anjo
JRJessyca Caroline Rocha Ribas
Jessyca Caroline Rocha Ribas
PPPaula Toshimi Toshimi Matumoto Pintro
Paula Toshimi Toshimi Matumoto Pintro

15 March 2017
Verified
Book Chapter
Open access
PDF file
MSMaria Josiane Sereia
Maria Josiane Sereia
PMPaulo Henrique Março
Paulo Henrique Março
MPMarcia Regina Geraldo Perdoncini
Marcia Regina Geraldo Perdoncini
RPRejane Stubs Parpinelli
Rejane Stubs Parpinelli
ELErica Gomes de Lima
Erica Gomes de Lima
FAFernando Antônio Anjo
Fernando Antônio Anjo
Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey | InTechOpen, Published on: 2017-03-15. Authors: Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, et

14 December 2019 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
BSBianka Rocha Saraiva
Bianka Rocha Saraiva
LSLucas Henrique Maldonado da Silva
Lucas Henrique Maldonado da Silva
FAFernando Antônio Anjo
Fernando Antônio Anjo
AVAna Carolina Vital
Ana Carolina Vital
JSJéssica Bassi da Silva
Jéssica Bassi da Silva
PPPaula Toshimi Toshimi Matumoto Pintro
Paula Toshimi Toshimi Matumoto Pintro

9 August 2019 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
JRJessyca C. R. Ribas
Jessyca C. R. Ribas
PPPaula Toshimi Toshimi Matumoto Pintro
Paula Toshimi Toshimi Matumoto Pintro
AVAna Carolina Vital
Ana Carolina Vital
BSBianka Rocha Saraiva
Bianka Rocha Saraiva
FAFernando Antônio Anjo
Fernando Antônio Anjo
LZLúcia M. Zeoula
Lúcia M. Zeoula

9 August 2021 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
BSBianka Rocha Saraiva
Bianka Rocha Saraiva
FAFernando Antônio Anjo
Fernando Antônio Anjo
AVAna Carolina Vital
Ana Carolina Vital
PPPaula Toshimi Toshimi Matumoto Pintro
Paula Toshimi Toshimi Matumoto Pintro