Olfa MOUSSA

Olfa MOUSSA

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 August 2019 in International Journal of Imaging Systems and Technology
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Journal Article
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OMOlfa MOUSSA
Olfa MOUSSA
HKHajer Khachnaoui
Hajer Khachnaoui
Ramzi GuetariRamzi Guetari
Ramzi Guetari
NKNawres Khlifa
Nawres Khlifa

1 November 2014
Verified
Conference Paper
Closed access
OMOlfa MOUSSA
Olfa MOUSSA
KNKhlifa Nawres
Khlifa Nawres
Medical image degradation has a significant impact on image quality, and thus affects human interpretation and the accuracy of computer-assisted diagnostic techniques. Unfortunately, Ultrasound images are mainly degraded by an intrinsic noise called speckle. Therefore, despekle filtering is a critical preprocessing step in medical ultrasound images. In this paper we propose a new image denoising technique based on the combination of bilateral filter and stationary wavelet transform. The main contribution of this paper is in the use of a new neighborhood relationship to develop a new multiscale bilateral filter. Experimental results validated the effectiveness and the accuracy of the proposed filter in speckle noise reduction and edge preservation for medical ultrasound images.

30 September 2023 in Grasas y Aceites
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Journal Article
Open access
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ABA. Bezzezi
A. Bezzezi
MBMouna BOULARES
Mouna BOULARES
MAM. Arfaoui
M. Arfaoui
OMOlfa MOUSSA
Olfa MOUSSA
MHM. Hassouna
M. Hassouna
Olive oil is the most popular product derived from Olea europaea L. due to its organoleptic characteristics and its beneficial effects on human health. Nowadays, there is a growing interest in olive oil enrichment with medicinal plants. In this regard, Artemisia absinthium L. is an edible source of antioxidants. The aim of the present study was to improve the oxidative stability and the nutritional value of Organic Tunisian Chetoui Olive oil by its enrichment with the phenolic compounds in Artemisia absinthium. The enrichment carried out by maceration and ultrasound-assisted extraction did not affect the organic criteria of olive oil. The comparative study, performed during one year of storage, showed that ultrasound-assisted extraction led to the lowest final peroxide and extinction coefficient values. At the end of storage, this method increased oleic acid content and biophenol contents. Furthermore, the anti-radical activities of enriched samples were higher than the control.

3 September 2022 in Multimedia Tools and Applications
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Journal Article
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OMOlfa MOUSSA
Olfa MOUSSA
NKNawres Khlifa
Nawres Khlifa
FMFrédéric Morain-Nicolier
Frédéric Morain-Nicolier

1 December 2018 in Computer Aided Geometric Design
Verified
Journal Article
Closed access
OMOlfa MOUSSA
Olfa MOUSSA
NKNawres Khlifa
Nawres Khlifa
NANoureddine Ben Abdallah
Noureddine Ben Abdallah

20 October 2016
Verified
Conference Paper
Closed access
OMOlfa MOUSSA
Olfa MOUSSA
KNKhlifa Nawres
Khlifa Nawres
In this paper, we presented a new approach for speckle noise removal based on the combination of the trilateral filter and stationary wavelet transform. The main contribution of this paper is the integration of a new robust weighting factor into the bilateral filter, to develop a new multi-scale version of the trilateral filter. The experimental results prove the performance and the effectiveness of the proposed filter in the speckle reduction and edge preservation.