Biochar has emerged as a promising soil amendment for mitigating heavy metal contamination in agricultural systems. This study investigates the effects of biochar on cadmium (Cd) and copper (Cu) uptake, plant growth, oxidative stress, and physiological responses in lettuce (Lactuca sativa L.) plants exposed to different metal concentrations. Results indicate that biochar significantly influenced Cd bioavailability, reducing its accumulation in plant tissues by up to 31.9% and alleviating oxidative stress, with malondialdehyde and proline levels decreasing by up to 51.0% and 60.2%, particularly at higher application rates (5%). Cd-exposed plants treated with biochar exhibited an improved fresh weight (+22.6%), lower malondialdehyde and proline levels, and enhanced the chlorophyll content (+14.9% to 24.1%) compared to untreated plants. The bioaccumulation factor for Cd decreased (up to 31.8%) while the immobilization index (II) increased, confirming the role of biochar in limiting Cd mobility in soil. In contrast, Cu uptake remained consistently low across all treatments, with a significant reduction observed only at higher contamination levels (up to −34.2%). Biochar contributed to Cu immobilization, reflected in increased II values, and enhanced the plant biomass and chlorophyll content under Cu exposure (+15.4% and up to +24.1%, respectively), suggesting a partial alleviation of Cu toxicity. These findings highlight biochar’s potential in heavy metal remediation, particularly for Cd, by reducing bioavailability and improving plant resilience. However, its role in Cu-contaminated soils is mainly through immobilization rather than uptake reduction.

Wood vinegar (WV), a by-product of woody biomass pyrolysis, is increasingly used in agriculture as a sustainable biostimulant, although its effects on plant stress resistance and underlying mechanisms remain poorly understood. Recent studies propose that WV may act through a eustress-based mechanism, defined as a mild and controlled stress that activates adaptive physiological responses and enhances plant performance without causing structural or metabolic damage. This study investigated the physiological and biochemical effects of WV on strawberry plants grown under three water-deficit stress levels [no stress (NS), moderate stress (MS), and high stress (HS)] and treated with WV either via fertigation (0.5% v/v, WV₁) or foliar spray (0.2% v/v, WV₂). Gas exchange parameters (A, g_sw, E, Ci, WUE), total chlorophyll content, and nutrient balance ratios (Fe/Mn and K/Ca) were measured after a three-month growth period. PERMANOVA revealed significant effects of both WV and water-deficit stress, as well as their interaction, on most parameters. Under NS and MS conditions, WV reduced A, gsw, E, and Ci while increasing WUE, indicating enhanced water-use efficiency and improved physiological adjustment to water limitation. Chlorophyll content remained stable, demonstrating preserved photosynthetic integrity. Nutrient ratios further supported a controlled ion rebalancing associated with adaptive stress responses under NS and MS, whereas HS conditions indicated the onset of distress. Overall, the data demonstrate that WV enhances plant stress resistance primarily by inducing eustress-mediated physiological regulation rather than by directly stimulating growth.