Herders’ livelihood strategies are functions of the capitals at their disposal. Although this thesis has been proved, it has not been applied to livelihood research in the context of conservation initiatives. The Chinese government implemented the Grassland Ecological Compensation Policy (GECP) in 2011. However, the impact of the policy on herders’ livelihoods is still unclear. This study measured the variation in herders’ livelihood strategies in the desert grassland of Inner Mongolia, China, after the implementation of the GECP. This study also analyzed the impacts of livelihood capitals on the livelihood strategies, revealing the shortages of different livelihood strategies. The results showed the following: After the GECP, (1) herders’ livelihood strategies could be grouped into five types based on livelihood capitals. The livelihood capitals of herders varied greatly, resulting in large economical gaps among households with different livelihood strategies. (2) The herders’ livelihood strategies were affected by factors including the education, age, social communication, amount of livestock, income, and subsidy of the herders. (3) The main income sources of different livelihood strategies were both subsidy and livestock husbandry. In general, the GECP drives the differentiation of herders’ livelihoods remarkably. Future conservation initiatives should take the shortages of different livelihood strategies into account.

Grazing and cultivation are two important management practices worldwide that can cause significant soil organic carbon (SOC) losses. However, it remains elusive how soil microbes have responded to soil carbon changes under these two practices. Based on a four-decade long field experiment, this study investigated the effects of grazing and cultivation on SOC stocks and microbial properties in the semi-arid grasslands of China. We hypothesize that grazing and cultivation would deplete SOC and depress microbial activities under both practices. However, our hypotheses were only partially supported. As compared with the adjacent indigenous grasslands, SOC and microbial biomass carbon (MBC) were decreased by 20% or more under grazing and cultivation, which is consistent with the reduction of fungi abundance by 40% and 71%, respectively. The abundance of bacteria and actinomycetes was decreased under grazing but increased under cultivation, which likely enhanced microbial diversity in cultivation. Invertase activity decreased under the two treatments, while urease activity increased under grazing. These results suggest that nitrogen fertilizer input during cultivation may preferentially favor bacterial growth, in spite of SOC loss, due to rapid decomposition, while overgrazing may deteriorate the nitrogen supply to belowground microbes, thus stimulating the microbial production of nitrogen acquisition enzymes. This decade-long study demonstrated differential soil microbial responses under grazing and cultivation and has important applications for better management practices in the grassland ecosystem.

Desert steppe ecosystems, characterized by water limitation and high sensitivity to global climate change and anthropogenic disturbance drivers, experience profound alterations in carbon (C) cycling processes driven by the multiplicative interactions among grassland grazing, altered precipitation regimes, and elevated atmospheric nitrogen deposition. However, how historical grazing legacies modulate ecosystem responses to concurrent changes in nitrogen deposition and precipitation regimes remains poorly resolved. To address this, we conducted a field experiment manipulating water and nitrogen addition across grazing intensities (no grazing, light grazing, moderate grazing, heavy grazing) in a Stipa breviflora desert steppe. Over three consecutive growing seasons (2015–2017), we continuously monitored net ecosystem CO₂ exchange (NEE), ecosystem respiration (ER), and gross ecosystem production (GEP) to quantify ecosystem CO₂ fluxes under these interacting global change drivers. Results revealed that water and nitrogen addition did not alter seasonal CO₂ flux dynamics across grazing intensities. Light grazing enhanced ecosystem C sink capacity, whereas heavy grazing reduced NEE and GEP, diminishing C sink strength. Water addition significantly increased CO₂ fluxes, strongly correlated with soil moisture. Nitrogen addition exerted a weak C source effect in a water-deficient year but enhanced the C sink in a water-rich year. Nitrogen plus water addition significantly boosted C sink potential, though this effect diminished along the grazing pressure gradient. Our findings demonstrate that the impacts of climate change on soil C fluxes in desert steppes are mediated by historical grazing intensity. Future manipulative experiments should explicitly incorporate grazing legacy effects, and integrate this factor into C models to generate reliable predictions of grassland C dynamics under global change scenarios.